 |
|
|
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Crab Festival
|
(Tuesday, August 1-Saturday, September 2)
Fresh Louisiana lump Crabmeat is used in appetizers and entrees.
Magnolias
1193 Cambridge St., Cambridge
Prices vary
617-576-1...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
12th Annual Food Feast & Auction
|
More than 40 of the South Shore’s best restaurants come together to support Father Bill’s Place, which supports the homeless in the South Shore. The evening culminates in a li...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Leukemia and Lymphoma Society Fundraiser
|
Every dollar spent on food (by reserved guests) will go to the Society to help fund treatment, research and physician training in the treatment of blood-borne cancers.
Tas...[more details]
|
August Drink Special: Miami Vice Mojito
|
The Miami Vice Mojito is made with 1 ½ oz of Stoli Strawberry, fresh strawberries, Coco Lopez, mint, and sugar.
Bonfire
50 Park Plaza, Boston
Monday-Wednesday, 5:00pm-10:...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
National Watermelon Day
|
In celebration of the day, enjoy the Plymouth Pink Melon or Plymouth Blueberry Watermelon Splash cocktail on the patio.
Croma
269 Newbury Street, Boston
Prices vary
617-...[more details]
|
Wine Tasting: Raw Bar 3
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Hot Off the Vine: Australia & New Zealand: When You Say - Shrimp On The Bar – Bee
|
Explore the aromas of refreshing Tropical Fruits of New Zealand Sauvignon Blanc & the forward, rich, sweet Black Berries and Plums of Australian Shiraz. Each wine is accompani...[more details]
|
A Conversation About Closure
|
Great wines do not only live in corked surroundings. A four-course, chic picnic dinner with paired screw-capped wines.
Upstairs on the Square
91 Winthrop Street, Cambridg...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Wine Wednesday: Roman Holiday: The Wines of Italy
|
Four courses (with an a la carte dessert course optional) served with paired wines from Italy. First course is chilled heirloom melon soup, second course is poached veal sweet...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Tanglewood Wine & Food Classic: Gala Auction & Dinner
|
Enjoy a stunning gastronomic collaboration between Marc Perrin of Chateau Beaucastel and the combined talents of J. Bryce Whittlesey of Wheatleigh and Dan Barber of Blue Hill...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Chocolate & Wine
|
In this class, Wes Narron, manager of The Wine Gallery in Brookline, and Caroline Yeh of Temper Chocolates will present pairings of various wines and alcohols with chocolates...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Tanglewood Wine & Food Classic: Meet the Winemakers Reception
|
Enjoy an up close and personal visit with some of our distinguished wine luminaries, and taste their best wines.
Wheatleigh, Lenox
4:30pm
$75
888-266-1200
http://www.ta...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
West's First Fridays
|
Come celebrate the first day of the month with complimentary appetizers in our lounge to celebrate summer.
West on Centre
1732 Centre Street, West Roxbury
3:00pm-4:00pm
...[more details]
|
Tanglewood Wine & Food Classic: Great Wines in Grand Houses: Chateau Beaucastel
|
Exquisite wines will be tasted with the guidance of experts in rarely-seen surroundings at these special intimate tastings that are limited to 12-20 people.
Location TBA
3...[more details]
|
Tanglewood Wine & Food Classic: Great Wines in Grand Houses
|
Exquisite wines will be tasted with the guidance of experts in rarely-seen surroundings at these special intimate tastings that are limited to 12-20 people.
Location TBA
3...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
New England 40+ Summer Sizzler
|
Join BostonEventGuide.com and professionals in their 40s, 50s, and 60s for an evening of table-hop (speed-dating) dining, dancing to the music of the 60s through today, and so...[more details]
|
Brunch Offered at Croma
|
All egg entrée and breakfast specials come with a complimentary Croma Bloody Mary or Mimosa cocktail.
Croma
269 Newbury Street, Boston
9:30am-3:00pm
Prices vary
617-247...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Live the Suite Life Ends
|
(Now-August 5)
Kelly’s Roast Beef celebrates its 55th anniversary with a Red Sox suite giveaway. Prizes include five pairs of tickets to a luxury box, five pairs of grandstan...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Tanglewood Wine & Food Classic: The Grand Tasting
|
Taste premium wines from over 100 vintners including wines from the leading producing regions of the world. Feast on fabulous artisan breads, smoked meats, and other specialty...[more details]
|
Tanglewood Wine & Food Classic: Great Wines in Grand Houses: MacMurray Ranch
|
Exquisite wines will be tasted with the guidance of experts in rarely-seen surroundings at these special intimate tastings that are limited to 12-20 people.
Location TBA
1...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
“Decade of Diversity” Tenth Anniversary Conference & Gala Dinner
|
(Sunday, August 6-Tuesday, August 8)
As companies think about immigration, inclusion and economic impact in today’s rapidly changing business environment, MFHA answers with s...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Hungry Sundays at Rialto: Tuscany
|
Dinner includes choice of two Tuscany-themed small plates; entrée of sole baked with zucchini, tomatoes, and corn; and dessert of semifreddo.
Rialto at The Charles Hotel
O...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Stillman’s Farm Market Basket Menu
|
Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different fo...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
5th Annual Pig Pickin'
|
Doubling as a fundraiser for the Somerville Homeless Coalition, this event includes slow-smoked pork pulled off the bone with all the fixin’s -- slaw, corn on the cob, greens,...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bistro Cooking for Geniuses
|
An evening of traditional Parisian treats for frustrated Francophiles - Coquilles St. Jacques, hanger steak with pommes Anna, and mousse au chocolate.
Coriander Bistro
5 P...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
“Decade of Diversity” Tenth Anniversary Conference & Gala Dinner
|
(Sunday, August 6-Tuesday, August 8)
As companies think about immigration, inclusion and economic impact in today’s rapidly changing business environment, MFHA answers with s...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Gibbet Hill Grill Farm Fresh Wine Dinner
|
Join local producers, the chefs at the Gibbet Hill Grill and Chefs Collaborative board member Ed Doyle for a farm-fresh five-course dinner paired with wine to benefit Chefs Co...[more details]
|
Grotto Introduces Fluff-n-Nutter
|
We decided to make our own Fluff, add caramelized bananas, and peanut butter and make our own "Fluff-n-Nutter" sandwich. The Fluff-n-Nutter represents just one of our new sand...[more details]
|
FOUND
|
An opening reception for artist Todd Robertson with complimentary hors d'oeuvres and cash bar.
Gallery Sister Sorel
645 Tremont Street, Boston
6:00pm-8:00pm
No cover
61...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Martini Mondays
|
Enjoy themed cocktails and half-off pizzas. Win trivia prizes and more! This week’s themed cocktails are Mango Madness, Peaches, and Orangeade martinis.
Croma
269 Newbury...[more details]
|
Martini Mondays at West
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
5th Annual Pig Pickin’
|
Doubling as a fundraiser for the Somerville Homeless Coalition, this event includes slow-smoked pork pulled off the bone with all the fixin’s -- slaw, corn on the cob, greens,...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Upstairs on the Square Restaurant Week Menu Available
|
(Tuesday, August 1-Saturday, September 2)
Various three-course, prix-fixe menus are available. Partnerships with Westport Rivers Winery, Terroir Wines, and Triple 888 Vodka a...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Our Guest Bone Marrow Transplant Fundraiser
|
Every dollar spent on food (by reserved guests) during the event will go to the National Transplant Association Fund in the name of Jennifer Babineau, Tasca’s neighbor, who wi...[more details]
|
Class in a Glass: Under the Tuscan Sun
|
Lively discussion will enable students to learn as much as possible while enjoying great wine and a four-course dinner. This week focuses on the wines of Tuscany.
Piattini...[more details]
|
Wine Monday: Spain
|
A selection of wines, inspired by the changing seasons, wine regions, or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouc...[more details]
|
Wine Tasting with Lorenzo: Australian Reds
|
Tasting pairs the region’s finest wines with tasting portions.
Tomasso Trattoria Enoteca
154 Turnpike Road, Route 9, Southborough
$25 (tax & tip included)
508-481-8484
...[more details]
|
BaHa Brothers @ Tavern on the Water
|
Put on your Hawaiian Shirt and flip flops and head to Tavern on the Water which will transform into Margaritaville as the BaHa Brothers are set to perform a hot night of Jimmy...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Cranberry Comfort
|
(Tuesday, September 5-Thursday, October 19)
With your stay at The Wauwinet, enjoy a cozy cranberry throw, hot mulled cranberry cider in The Wauwinet library, a full gourmet b...[more details]
|
“Decade of Diversity” Tenth Anniversary Conference & Gala Dinner
|
(Sunday, August 6-Tuesday, August 8)
As companies think about immigration, inclusion and economic impact in today’s rapidly changing business environment, MFHA answers with s...[more details]
|
The Dog Days of Summer
|
Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
|
Patio Opens at The Dunaway & New Menus
|
The cozy patio seats up to 20 guests and is surrounded by lush flowering plants and herbs personally selected by Mary Dumont, Executive Chef. New lunch menu highlights region’...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Grotto Introduces Fluff-n-Nutter
|
We decided to make our own Fluff, add caramelized bananas, and peanut butter and make our own "Fluff-n-Nutter" sandwich. The Fluff-n-Nutter represents just one of our new sand...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
3rd Annual Grilling Social
|
Enjoy a festive urban patio picnic with Tremont 647’s Andy Husbands, Harpoon Brewery draft beer, and special guest chefs Tony Susi of Sage and Anthony Caturano of Prezza creat...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Wine Tastings: Rhone Rangers
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Small Bites, Italian Style
|
New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Twilight Tuesday’s Tasting: Summer BBQ
|
With Summer BBQ as its theme, enjoy three-courses optionally paired with beer, cocktails, or wine grilled and served on the candlelit patio.
The Blarney Stone
1505 Dorches...[more details]
|
Hot Off the Vine: Chateauneuf-du-Pape, Rhone Valley, Fr.
|
The Rhone Valley, is home to the grape varietals Syrah, Grenache, Marsanne & Viognier as well as the famous wines of Chateauneuf-du-Pape where up to 13 different grape varieta...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Grotto Introduces Fluff-n-Nutter
|
We decided to make our own Fluff, add caramelized bananas, and peanut butter and make our own "Fluff-n-Nutter" sandwich. The Fluff-n-Nutter represents just one of our new sand...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Boston’s Union Oyster House Restaurant Celebrates Its 180th Anniversary as America’s Oldest Rest.
|
At 11am, in front of the restaurant at 41 Union Street, a birthday Cake will be served to the public! Along with the Milano family, who have owned the restaurant since 1970, l...[more details]
|
Wine Wednesday: Spain
|
Four courses paired with wines from Spain. First course is olive-oil pickled shrimp salad, second course is cold smoked salmon brandade, main course is paella con carne, and a...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Grotto Introduces Fluff-n-Nutter
|
We decided to make our own Fluff, add caramelized bananas, and peanut butter and make our own "Fluff-n-Nutter" sandwich. The Fluff-n-Nutter represents just one of our new sand...[more details]
|
Greek Night
|
Live Greek music, the chef’s favorite Greek specialties, and exotic belly dancers.
Ariadne Restaurant & Bar
344 Walnut St., Newton
Shows begin at 6:45pm & 8:30pm
617-332...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Grotto Introduces Fluff-n-Nutter
|
We decided to make our own Fluff, add caramelized bananas, and peanut butter and make our own "Fluff-n-Nutter" sandwich. The Fluff-n-Nutter represents just one of our new sand...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Infusion Bar
|
A selection of infusions for your mixing and matching by our bartenders. Try them alone or with suggested mixers.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Emerge Spa Offers Croma Menu
|
If you're next door luxuriating at the Emerge Spa and mid-seaweed wrap, you think to yourself - "I could really go for a pizza!" In mere minutes, while you float from wrap to...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Chicken, Glorius Chicken
|
August 12, 2006
Chicken, Glorious Chicken
Designed to educate people on the lost art of butchery, this monthly
series will explore a different subject matter each seminar....[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Hungry Sundays at Rialto: Tuscany
|
Dinner includes choice of two Tuscany-themed small plates; entrée of sole baked with zucchini, tomatoes, and corn; and dessert of semifreddo.
Rialto at The Charles Hotel
O...[more details]
|
Stillman’s Farm Market Basket Menu
|
Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different fo...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Grand Slam Beer Dinner
|
The first course is a giant baked pretzel with homemade beer mustard, paired with Stone Coast Brewing's Knuckleball Bock. Second course is a basket of red & blue chips with sa...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Cooking Tutorials
|
An up-close look at the behind-the-scenes workings of a professional kitchen and learn some great cooking tips from a talented chef.
Coriander Bistro
5 Post Office Square,...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
Class in a Glass: Drinking with the Stars
|
Lively discussion will enable students to learn as much as possible while enjoying great wine and a four-course dinner. This week focuses on Piattini’s top wine picks.
Piat...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Live Flamenco Shows
|
The El Arte flamenco troupe will perform the authentic dances and music of the Spanish gypsies. The purring castanets and colorful costumes of Isabella Rios and Maria Galan ar...[more details]
|
Wine Monday: Loire Valley
|
A selection of wines, inspired by the changing seasons, wine regions, or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouc...[more details]
|
Martini Mondays
|
Enjoy themed cocktails and half-off pizzas. Win trivia prizes and more! This week’s themed cocktails are Raspberry Beret, Every Breath You Take, and Live & Let Die.
Croma
...[more details]
|
Martini Mondays at West
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Upstairs on the Square Restaurant Week Menu Available
|
(Tuesday, August 1-Saturday, September 2)
Various three-course, prix-fixe menus are available. Partnerships with Westport Rivers Winery, Terroir Wines, and Triple 888 Vodka a...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Art Bar: Ring in Madonna’s Birthday
|
Dancing, Madonna art, raffle prizes, contests, and more. A portion of the proceeds goes to the Boston Living Center.
Club Café
209 Columbus Ave., Boston
8:00pm
$7, door;...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Wine Tastings: Ice Wine
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Don’t Be a Wine Spectator: South African Wine
|
Taste South African Wine venture beyond the grape and sample Morton's signature hors d'oeuvres.
Morton’s Steakhouse
699 Boylston Street, Boston
6:00pm-7:30pm
$25 (inclu...[more details]
|
Don’t Be a Wine Spectator: South African Wine
|
Sample hors d’oeuvres and signature wines.
Morton’s, The Steakhouse
699 Boylston Street, Boston
6:00pm-7:30pm
$25 (includes tax & gratuity)
617-266-5108
http://www.mor...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
“Hunk-a-Hunk-a” Elvis Night at Dick’s Last Resort
|
To mark the anniversary of Elvis’ death, Dick's is hosting its 2006 Elvis Memorial Tribute sponsored by Miller Lite. Elvis Impersonator Dana Z and his Band perform, plus there...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Heirloom Tomato Wednesday
|
Four-course menu inspired by the best tomatoes of the season, inclusive of wine pairings.
L’Espalier
30 Gloucester Street, Boston
7:00pm
$60
617-262-3023
http://www.l...[more details]
|
Wine Wednesday: Loire Valley
|
Four courses paired with wines. First course is country-style pork and chicken terrine, second course is grilled Chatham bluefish, main course is grilled leg of lamb, and a ch...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Hot Off the Vine: The Rhine, Ger. & Alsace, Fr. When You Have an Urge For Spice
|
We will explore the Rhine River that separates France and Germany for a sweet Riesling and France for the exotic, aromatic dry wines made from Grape Varietals such as Gewurztr...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
The Sorrento Cheese Fisherman’s Feast 2006
|
(Thursday, August 17-Sunday, August 20)
The oldest continuous Italian festival in the North End, includes entertainment and vendors selling food and crafts. (See site for ful...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
New Menu @ Sibling Rivalry
|
Diners get another chance to pick their favorite as sibling chefs David and Bob Kinkead release a new dueling menu. The hot, sunny summer has produced a bounty of delicious tr...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
The Sorrento Cheese Fisherman’s Feast 2006
|
(Thursday, August 17-Sunday, August 20)
The oldest continuous Italian festival in the North End, includes entertainment and vendors selling food and crafts. (See site for ful...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Puttin’ On the Ritz On the Roof
|
A light summer dining menu including shrimp and lobster cocktail, Caesar salad, The Ritz-Carlton Club sandwich, lobster salad, parfaits and profiteroles will be served, and gu...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Verrill Farm and Tomato Festival
|
(Saturday, August 19-Sunday, August 20)
Includes tastings of many varieties of corn and tomatoes grown at Verrill Farm along with live entertainment by Southern Rail and acti...[more details]
|
The Sorrento Cheese Fisherman’s Feast 2006
|
(Thursday, August 17-Sunday, August 20)
The oldest continuous Italian festival in the North End, includes entertainment and vendors selling food and crafts. (See site for ful...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Uncorked and Unplugged
|
Wine tasting with performances by Sierra Swan and Mozella.
Paradise Lounge
967 Commonwealth Ave, Boston
8:00pm
$8, advance; $10, door
617-562-8800
http://www.thedise.c...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
The Sorrento Cheese Fisherman’s Feast 2006
|
(Thursday, August 17-Sunday, August 20)
The oldest continuous Italian festival in the North End, includes entertainment and vendors selling food and crafts. (See site for ful...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Hungry Sundays at Rialto: Tuscany
|
Dinner includes choice of two Tuscany-themed small plates; entrée of sole baked with zucchini, tomatoes, and corn; and dessert of semifreddo.
Rialto at The Charles Hotel
O...[more details]
|
Stillman’s Farm Market Basket Menu
|
Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different fo...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Navy Yard Bistro 2nd Anniversary Party
|
Navy Yard Bistro invites you to its second anniversary party to benefit Mission Safe Charlestown, Charlestown Boys and Girls Club, Art in the Park, and the Charlestown Preserv...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Wine Monday: Chillin' and Grillin'
|
A selection of wines, inspired by the changing seasons, wine regions, or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouc...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Cooking Tutorials
|
An up-close look at the behind-the-scenes workings of a professional kitchen and learn some great cooking tips from a talented chef.
Coriander Bistro
5 Post Office Square,...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Martini Mondays at West
Martini Mondays: Miami Vice Monday!
|
Enjoy themed cocktails and half-off pizzas. Win trivia prizes and more! This week’s themed cocktails are The Rico Suave, Sonny’s Undercover Sting, and The Huarache.
Croma
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Upstairs on the Square Restaurant Week Menu Available
|
(Tuesday, August 1-Saturday, September 2)
Various three-course, prix-fixe menus are available. Partnerships with Westport Rivers Winery, Terroir Wines, and Triple 888 Vodka a...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Class in a Glass: Tricks of the Trade
|
Lively discussion will enable students to learn as much as possible while enjoying great wine and a four-course dinner. This week focuses how to impress your date.
Piattini...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Unofficial Restaurant Week at Evoo
Wine Tasting with Lorenzo: Washington State Reds & Whites
|
Tasting pairs the region’s finest wines with tasting portions.
Tomasso Trattoria Enoteca
154 Turnpike Road, Route 9, Southborough
$25 (tax & tip included)
508-481-8484
...[more details]
|
Whole Hog Menu
|
Six-course dinner celebrating all the porky pleasures, with wine pairings for an additional charge.
Craigie St. Bistrot
5 Craigie Circle, Cambridge
6:30pm, 7:00pm, and 7:...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Hot Off the Vine: Spain: It is Not Just About Sangria & Tapas
|
Spain is not just about Tapas, but, it also about the Sparkling Wines known as “Cava” and Red Wines such those of Rioja and Ribera del Duero. Come explore wines other than Sa...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Party Cruise
|
Enjoy socializing, scooby snacks and desserts, cash bar, and dancing to the grooves of DJ Jaime (who spins top-40, hip-hop, dance, and R&B music) on the top deck of the three-...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Unofficial Restaurant Week at Evoo
Wine Wednesday: Alsace
|
Four courses paired with wines. First course is assiette de charcuterie d'Alsace, second course is BJ's barbecued braised rabbit tart flambée, main course is Sylvaner-glazed b...[more details]
|
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Unofficial Restaurant Week at Evoo
Bonfire Restaurant Week Package
|
(Sunday, August 13-Friday, August 18; Sunday, August 20-Friday, August 25)
One night stay at the Boston Park Plaza Hotel & Towers and dinner for two at Todd English’s Bonfire...[more details]
|
Chocolate Tasting: The Basics
|
Compare well-known brands including Hershey’s and Godiva with chocolate made without additives. Learn about cocoa percentage, US versus European standards and flavor profiles...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Turner Fisheries Restaurant Week Spiked Lemonade Stand
|
Alcoholic beverages include Blue Blueberri Lemonade, Ruby Red Pink Lemonade, Cherry Passion Lemonade, Mandarine Orangeade, and Lemony Lemonade.
Turner Fisheries
The Westin...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Summer Restaurant Week
|
125 Boston restaurants offer three-course prix-fixe menus for two weeks, including 209 Boston, blu, La Morra, Tremont 647, Rialto, Brasserie Jo, and Zephyr.
Lunch, $20.06;...[more details]
|
Unofficial Restaurant Week at Evoo
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Unofficial Restaurant Week at Evoo
Wine & Coffee
|
Presentation by Equal Exchange Fairly Traded coffee from West Bridgewater. Exotic dishes using coffee paired with wine.
The Long Acre House, Westport Rivers Vineyard and Wi...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Hungry Sundays at Rialto: Tuscany
|
Dinner includes choice of two Tuscany-themed small plates; entrée of sole baked with zucchini, tomatoes, and corn; and dessert of semifreddo.
Rialto at The Charles Hotel
O...[more details]
|
Stillman’s Farm Market Basket Menu
|
Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different fo...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Out To The Farm with Outstanding in the Field
|
The Dunaway Restaurant at Strawbery Banke is proud to partner with Outstanding in the Field to stage a plein air feast prepared on-site at one of Portsmouth's local farms by...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Cooking Tutorials
|
An up-close look at the behind-the-scenes workings of a professional kitchen and learn some great cooking tips from a talented chef.
Coriander Bistro
5 Post Office Square,...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Martini Mondays at West
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Upstairs on the Square Restaurant Week Menu Available
|
(Tuesday, August 1-Saturday, September 2)
Various three-course, prix-fixe menus are available. Partnerships with Westport Rivers Winery, Terroir Wines, and Triple 888 Vodka a...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Wine Monday: Alsace
|
A selection of wines, inspired by the changing seasons, wine regions, or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouc...[more details]
|
Wine Tasting
|
Sample six unique wines and the food that complements them during a fun and educational evening.
West on Centre
1732 Centre Street, West Roxbury
6:30pm-8:00pm
$35; $65 p...[more details]
|
Class in a Glass: Zinfully Delicious
|
Lively discussion will enable students to learn as much as possible while enjoying great wine and a four-course dinner. This week focuses this “wickedly good grape.”
Piatti...[more details]
|
33: Share Our Strength’s Restaurants for Relief
|
33 is contributing 5% of the sales for August 29th to Share Our Strength’s hurricane recovery efforts.
33 Restaurant & Lounge
33 Stanhope Street, Boston
Prices vary
617-...[more details]
|
Art Bar: Black & White
|
Monochrome art, a wine tasting, and cheese and crackers.
District Restaurant & Lounge
180 Lincoln Street, Boston
6:00pm-8:00pm
rsvp@artbarboston.com
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Boston Social Network: nTAG @ Croma
|
nTAG introduces its interactive name badges for 21st-century networking while you enjoy light hors d'oeuvres, The Famous Grouse whiskey sampling, a raffle, and more.
Croma
...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Hurricane Katrina Relief @ Rialto
|
Enjoy our Tuscan-inspired “Hungry Sunday” three-course supper on the first anniversary of Katrina, and Rialto will donate $10 from every supper sold to Share our Strength’s Gu...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Share Our Strength's Restaurants for Relief 2
|
This fundraiser held to support ongoing recovery efforts in the Gulf Coast region has partnered with many Boston-area restaurants, including Clio, Figs Beacon Hill, Figs Charl...[more details]
|
Share Our Strength’s Restaurants for Relief 2
|
Presented by American Express, Blue Ginger donates 10% of this evening’s dinner sales on the one year anniversary of Hurricane Katrina to end childhood hunger and help Gulf Co...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
Wine Tastings: Tuscanny
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Wine Wednesday: Groovy Grapes
I Heard It Through the Vine Harvest Review
|
Chef Keith Pooler and pastry chef Liz O'Connell welcome Eero Ruuttila owner and field master of Nesenkeag Farms for a Harvest dinner highlighting the bounty of local produce t...[more details]
|
Marvelous Wines
|
This event proffers wines that have to be more than just quaffable -- they must be delicious -- and offered in retail establishments for below twenty dollars. It will show you...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Hot Off the Vine: Napa vs. Sonoma: Which Wine will win the choice for “Best Wine for a Barbecue”
|
Will it be the Cabernet Sauvignon from Napa Valley or Sonoma Mountain, Sonoma for a grilled steak. How about a Chardonnay to accompany corn on the cob? Do not forget Sauvigno...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
I Heard It Through the Vine…
|
Heirloom tomato salad, pan-seared day boat scallops, Vermont saddle of lamb, and tomato-melon sorbet, all with wine pairings.
Harvest
44 Brattle Street, Cambridge
6:00pm
...[more details]
|
Conundrum Goes Bananas
|
Guests receive a complimentary Bananas Conundrum dessert when they purchase an appetizer and an entrée during August. It is a combination of chocolate crepes stuffed with saut...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Late Nite Dining Downstairs @ Croma
|
(Thursday-Saturday)
In the newly renovated downstairs space, the Croma Late Nite menu features all signature Croma pizzas and desserts.
Croma
269 Newbury Street, Boston
...[more details]
|
Green Monster v. Yankeetini
|
Cocktails represent the battle between the Sox and Yankees’ battle for the pennant.
Bambara
25 Edwin H. Land Blvd., Cambridge
Daily, 11:30am-11pm
$10
617-868-4444
ht...[more details]
|
Rendezvous Prix Fixe Menu
|
Diners will have the option of choosing any appetizer, main course and dessert from our full regular dinner menu.
Rendezvous Central Square
502 Massachusetts Ave., Cambrid...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Steak & Seafood for Two
|
(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
|
|
|
For questions regarding this calendar, contact:
Angela
|
|
|
