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*Happy Hours Hennessey's of Boston After Work Party ½ price appetizers from 4 - 6pm Contact: http://www.somerspubs.com/blogcategory/hennessy%5c%27s-featured/ Grendel's Den Everything on the food menu is half price from 5 - 7:30pm and again from 9 - 11:30pm. (Minimum of $3 per person) Contact: http://www.grendelsden.com/ Redbones BBQ A late night discount menu is available from 10:30pm until 12:30pm. Contact: http://www.redbones.com/menus4.html The Living Room All appetizers are half price from 4 - 7pm Contact: http://www.thelivingroomboston.com/promos.html Whiskey Smokehouse Half price appetizers from 4 - 7pm. Contact: http://www.whiskeysboston.com/bar.htm Sissy K's 2 for 1 appetizers from 10pm - 1am $1 drafts Contact: http://www.sissyk.com/Index.html Hong Kong $1 teriyaki and $1.95 appetizer menu as well as $1 drafts all from 5 - 8pm. Contact: http://www.hongkongboston.com/happyhour.htm The Melting Pot The Boston Melting Pot now has a delicious new non-fondue menu available in our bar. All bar menu items, cheese fondue and chocolate fondue are ½ price in the bar area 4pm - 6pm, Monday through Friday. 76 Arlington Street Boston Park Plaza Hotel & Towers Boston, MA 02116 (617) 357-7007 www.meltingpot.com/boston Grill 23 Grill 23 announces its new small plates menu, available Monday-Friday from 4pm to 6:30pm at the bar. Plates include brandt corn dogs, pulled pork sliders, and arancini gorgonzola, all for under $10. Also, all evening on Sundays and Monday, check out The 23 Wine List, all bottles just $23. http://grill23.com/ Restaurant Dante for Buzz Hour Restaurant Dante offers $1 Sfizi and $1 oysters to compliment the perfect cocktail. Restaurant Dante in Cambridge is inviting those looking for a great way to unwind, to stop by the bar and lounge, pull up a stool and enjoy Buzz Hour. Monday through Saturday from 4:00 until 7:00pm enjoy $1 Sfizi (small plate) options including: arancini, giardiniera, olive, humus, mascarpone hot pepper dip, pepperonata, bianchetti and noce. Mix, mingle and let go of the day's stress with one of Dante's signature cocktails created by their master mixologist Stephen Shellenberger ($8-$10). On Fridays and Saturdays Dante kicks it up a notch and adds $1 Oysters to sweeten an already unbeatable deal. It's the perfect way to round out the day or to start the evening off right. See what the buzz is all about. Restaurant Dante 5 Cambridge Pkwy Cambridge, MA 02142 www.restaurantdante.com Prix-fix Menus Casablanca Dinner is $35 plus tax and gratuity. Menu changes every week. Call 617.876.0999 to make a reservation. Menu/contact: http://www.casablanca-restaurant.com/ Top of the Hub Three-course prix-fix menu served from 2:30pm until closing costing $55 per person plus tax and gratuity. To make a reservation, call 617.536.1775. Menu/contact: http://www.topofthehub.net/restaurant_menus.php Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm OM Restaurant Three-course prix-fix dinner served anytime between 5:00pm and 10:00pm, costing $30 per person plus tax and gratuity. Call 617.576.2800 Menu/contact: http://www.omrestaurant.com/ Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Aquitaine Restaurant Summer 2009 fixed price theater menu. A three-course menu served for $33 per person plus tax and gratuity during the regular dinner hours. (Begins June 1st) Call: 617.424.8577 Menu/contact: http://aquitaineboston.com/menus.php Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Executive Lunch (Every Monday -Friday) We are going back to offering our "Executive Lunch" which is a 3 course lunch. Avila Restaurant One Charles St. South, Boston $25 617-267-4810 http://www.avilarestaurant.com Cookie Sampling Put your sweet tooth to the test as you can join 75 Chestnut every Tuesday night for a complimentary cookie tasting! We will be sampling a new type every week. Guests may submit their own cookie recipes to somalley@cheersboston.com for the chance to be among the tasty contestants. The highest rated cookie recipe will receive dinner for two at 75 Chestnut! Reservations are not required. Please call 617-227-2175 after 5:00 for more information or visit http://www.75chestnut.com KO Prime Don't want to cook after a long weekend? Come enjoy all you can eat Prime Rib every Monday and Tuesday for $24.95. Revisit old favorites and enjoy KO Prime on a relaxing evening. Contact: http://www.koprimeboston.com/news.php Seafood Dinner BOSTON | Boston's best chefs are joining the New England Aquarium to show the public how to purchase, prepare and enjoy sustainable seafood. The New England Aquarium Celebrate Seafood Dinner Series pairs top local chefs with Aquarium executive chef Tim Ridge to create a delicious way to educate diners about the many ocean-friendly seafood options available. The Celebrate Seafood Dinner Series is a three-course sustainable seafood meal that includes wine pairings and cooking demonstrations in a fun, conversational format through which guests are encouraged to ask questions of the chefs and Aquarium sustainable seafood experts. It's a unique opportunity for guests to personally converse with favorite Boston chefs. Top Boston Chef Michael Schlow of Great Bay Restaurant kicks off the series Jan. 27 hosting a dinner of farm-raised oysters, farm-raised arctic char, and wild pacific cod. Through its Celebrate Seafood program the New England Aquarium promotes seafood choices that have minimal environmental impacts on the world's oceans. Here's the full 2009 dinner schedule: o April 21: Guest Chef BJ Salazar of Sel De La Terre. Menu of farm-raised Taylor Bay scallops and farm-raised barramundi o June 23: Guest Chef Dan Enos of Oceanaire. Menu of farm-raised crayfish, mahi mahi and golden tilefish o August 18: Guest Chef TBD. Menu of farm-raised quahogs, squid and wild stripers o October 6: Guest Chef Jose Duarte of Taranta. Menu of farm-raised mussels, Alaska salmon and sablefish o November 10: Guest Chef Andy Husbands of Tremont 647. Menu of dungeness crab, farm-raised rainbow trout and opakapaka Show and Taste Tuesdays at Sibling Rivalry Chef Kinkead will demonstrate three courses with global influences from the Sibling Rivalry menu that guests will have an opportunity to taste at $50 per person. Call: 617.338.5338 Contact: http://www.siblingrivalryboston.com/
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