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Go Fish Haru Sushi Go Fish! Haru Sushi takes a dive south of the border Haru Sushi is taking a dive south of the border by introducing a Trio of Fish Tacos to their carte du jour next week. An innovative addition to their line-up of specialty sushi and hot Japanese cuisine, Haru's Fish Tacos come three ways: in tuna, salmon, and fluke sashimi. For more information, please call: 617.536.0770, or visit: www.harusushi.com. Haru Sushi 55 Huntington Avenue Boston, MA 02199 Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Port 305 Opens in Marina Bay Port 305 Opens in Marina Bay The newest addition to the Marina Bay dining scene, Port 305 offers an escape from the ordinary with a chic dining experience in the hottest neighborhood south of Boston. Port 305 is open year-round seven days a week for lunch and dinner from 11:00am - 11:00pm and weekends for breakfast from 8:00 am - 12:00 pm, with brunch specials served until 3:00pm. For more information, log on to www.port305marinabay.com or call 617.302.4447 prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm Stat Bar and Grille Come to Boston Stat Bar and Grille Come to Boston Stats Bar & Grille, a new neighborhood restaurant and bar conveniently located at 77 Dorchester Street in South Boston, is scheduled to open in mid-July. Building upon the success of the popular Financial District bar J.A. Stats, brother owners Jim and Andrew Statires make their stamp in South Boston with their second establishment. Taking modern bar food and innovative cocktails to the next level, Stats Bar & Grille brings a welcome red-hot nightspot to the neighborhood scene. Stats Bar & Grille 77 Dorchester Street Boston, MA 02127 617-268-9300 www.statsboston.com Toast the Weekend Toast the Weekend at dante The weekend just got a lot more sparkly with the introduction of dante's Bellini Bar. On Fridays and Saturdays from 5:00 to 7:00pm at the bar, make like you're in Venice and indulge in the classic Italian effervescent beverage, which the talented bar staff will be concocting from house made fruit purees, for $9 each. Traditionalists can sample the classic peach Bellini which will always be on the menu, but adventurous guests can also sample whatever particular version the bartender feels like whipping up that evening. And while you're there, why not sample some of chef Dante de Magistris's tasty Italian fare. For more information or to reserve a dinner table, call dante at 617.497.4200. Dante's 40 Edwin H. Land Blvd Cambridge, MA 02142 Picnic Beacon Hill Style Time: 11:30am - 3:00pm Location: Beacon Hill Hotel and Bistro
Picnic Style Available Items Tea-Cured Gravlax, Herbed Potato Salad, Green Beans, Baby Greens 13 Boston Bibb Lettuce, Pear, Goat Cheese, Endives and Hazelnuts 9 Frisée Salad with Blue Cheese, Apples, Bacon, and Walnuts 9 Mediterranean Grilled Chicken Salad with Tomato, Feta, and Green Olives 1 0 Lentil and Farro Burger, Baby Spinach, Spiced Yogurt, Red Pepper Salad 12 Steak Salad with Organic Romaine, Walnuts, Blue Cheese, Tomatoes, Red Wine Vinaigrette 18 Butternut Squash, Sage and Pistachio Aioli, Vermont Cheddar Cheese, and Spinach 12 Grilled Ground Sirloin Burger with Kosher Dill Pickles and French Fries 13 Roasted Turkey Breast, Swiss Cheese, Warm Green Apple, Pickled Red Onions, and Brioche 12 Baked Croque Madame, Smoked Ham, Béchamel, Soft Farm Egg with Baby Greens and Pommes Frites 13 Maine Crab Roll with Crème Fraîche, Red Peppers and Mustard, Greens, and Pommes Frites 14 *There is no cost for this service, customers must call a minimum of 1-hour in advance to reserve and leave a form of identification as deposit until basket and blanket are returned, only items above are available Picnic Style, available only Monday through Friday 11:30AM – 3:00PM. Beacon Hill Hotel and Bistro http://www.beaconhillhotel.com
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