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7 August 2010, Saturday Eat Local at Beacon Hill Bistro Eat Local at Beacon Hill Bistro It's the season for eating local - and chef Jason Bond will be making it even easier, and more delicious at the Beacon Hill Bistro. On Sunday, June 6th, he unveiled his new Local for the Locals market menu, an ever-changing, multi-course meal featuring only the freshest of fresh seasonal products. Available Sunday through Thursday evenings, the menu, which will change regularly based on availability, will be offered as a two-course ($25), three-course ($32) or four-course ($38) prix fixe. Reservations are recommended so call Beacon Hill Bistro at 617.723.7575 to make one. Beacon Hill Bistro 25 Charles St Boston, MA 02114 Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Miel's Provence Yoga Breakfast Miel's Provence Yoga Breakfast Do something good for yourself - spend the summer doing waterfront yoga and eating delicious morning treats at the Intercontinental Boston. Every Saturday beginning June 5th and ending September 4th (weather permitting), the hotel will host a complimentary morning yoga session on the waterfront terrace amongst the lavender and lemons. After which you can recharge and replenish at Miel where chef Devanand Chinta will offer his flexible diners a special Provence Yoga Breakfast chock full of delicious and good for you dishes. The morning yoga, which runs from 8:00am to 9:00am, is free and the breakfast costs only $20 per person - so not only will your body, mind and stomach be happy, but your wallet will be too. Reservations aren't necessary but you can always give them a call at 617.217.5151 for more information. Location:Miel's 510 Atlantic Ave. Boston, MA 02210 Time: Every Saturday Link: http://www.intercontinentalboston.com/ Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm Toast the Weekend Toast the Weekend at dante The weekend just got a lot more sparkly with the introduction of dante's Bellini Bar. On Fridays and Saturdays from 5:00 to 7:00pm at the bar, make like you're in Venice and indulge in the classic Italian effervescent beverage, which the talented bar staff will be concocting from house made fruit purees, for $9 each. Traditionalists can sample the classic peach Bellini which will always be on the menu, but adventurous guests can also sample whatever particular version the bartender feels like whipping up that evening. And while you're there, why not sample some of chef Dante de Magistris's tasty Italian fare. For more information or to reserve a dinner table, call dante at 617.497.4200. Dante's 40 Edwin H. Land Blvd Cambridge, MA 02142 Brunch @ The Coolidge Corner Clubhouse Location: 307 Harvard St. Brookline, MA 02446 Come in for Brunch on Saturday and Sunday each week! From 9am to 3pm The Coolidge Corner Clubhouse serves up huge portions of your favorite Brunch items. http://www.thecoolidgecornerclubhouse.com/weekendBrunchMenu.php "Shark Week" at Turner Fisheries Time: 5:00pm To celebrate “Shark Week”, Turner Fisheries Chef Armand Toutaint has developed a special sustainable menu that features some of sharks’ favorite meals! “Shark Week” Menu: • Salmon with roasted creamer potato & a pomegranate orange sangria reduction, $26 • Harpooned lemoncello swordfish, country fries, $27 • Sauteed shrimp and scallops, smoked vodka sauce, pappardelle pasta, $27 Shark Week began in 1987 as the Discovery Channel’s homage to sharks in the form of a week-long series of television programs featuring the fascinating fish. The series’ immense popularity quickly blossomed into a pop culture phenomenon, making Shark Week nothing short of a national holiday. Turner Fisheries is committed to supporting sustainable fisheries and healthy oceans, purchasing over 95 percent of the seafood they prepare from sources, either fished or farmed, that can exist over the long-term without compromising speci es' survival or the health of the surrounding ecosystem. http://www.turnersboston.com Turner Fisheries at Westin Copley Place