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dbar's iThursdays dbar's iThursdays DJs are so last year - or so say the folks at dbar - that's why they're instituting iThursdays. Every Thursday evening guests get to decide exactly what music makes up the soundtrack to their evening. Just bring your iPod or iPhone complete with dbar labeled playlist and they'll play it. And while you're there, why not sample some of chef Christopher Coombs tasty tidbits. For more information or to reserve a table, call 617.265.4490. Dbar 1236 Dorchester ave. Dorchester, MA 02125 Estragon Estragon Add some Spanish flare to your life at a good price. From 5:30-7 p.m. Monday through Thursday, Estragon offers $1 tapas. Location: 700 Harrison Ave., Boston Time: Every Monday from 5:30pm-7:00pm Link: http://www.estragontapas.com Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Industry Night at Toro Industry Night at Toro Just a wee reminder to all you restaurant industry folk - on the first Thursday of the month chef John Critchley will be serving up complimentary passed tapas for weary restaurant workers from 11:00pm until 1:00am. So, take off your apron, order a glass of wine and let someone else clear the dishes. Call Toro at 617.536.4300 for more info. Toro 1704 Washington St Boston, MA 02118 Every thursday from 11:00pm-1:00am Masa's Salsa Thursdays Masa's Salsa Thursdays Masa Southwest Bar & Grill brings their popular Salsa Thursdays to the suburbs. From 8:00-9:00pm each week, there'll be a complimentary lesson followed by dancing 'til midnight. You can swing by for dinner or just pop in for a margarita or a mojito and 50¢ tapas in the bar. Call Masa at 781.938.8886 for more information. Location: Masa Southwest Bar & Grill 348A Cambridge Road Woburn, MA 01801 Time: Every Thursday Link: http://www.masarestaurant.com/woburn/index.html Noir Noir Monday through Thursday, Noir offers food ranging from free to $5. Order $5 flatbreads, $4 sandwiches, $3 snacks, $2 salads, and $1 sweets. The slight catch? A $6 beverage purchase per guest is required. Location: One Bennett St., Cambridge Ma Time: Monday through Thursday from 5:00pm-7:00pm Link: http://www.noir-bar.com prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm Rush Hour @ Splash Join us this Thursday for a complimentary buffet and enjoy the new Splash Lounge from 5-10pm. RSVP to reserve a spot. http://www.bostoneventguide.com/events/splash.htm The Living Room The Living Room Head to The Living Room for some discounted appetizers between 4-7 p.m. on weekdays. Snack on mini burgers, chicken taquitos, calamari and more for half the price. Need a cheap drink to wash it all down? Snag a Coors Light on draft for just $2.50. Location: 101 Atlantic Ave., Boston Time: Weekdays from 4:00pm-7:00pm Link: http://www.thelivingroomboston.com Tremont House of Siam Tremont House of Siam Can't wait until the end of the work day? Worry not, our famished friends - the Tremont House of Siam has a summer lunch deal to satisfy your stomach. From 11 a.m.-3 p.m. every day, you can pick 5 dim sum for $5. Choices include shumai, shrimp bags, spring rolls, and dumplings. The deal lasts through Sept. 1. Location: 592 Tremont St., Boston Time: every weekday from 11:00am-3:00pm First Foods for Infants & Toddlers Time: 1:00am - 3:00am Eastern Location: Boston Center for Adult Education
The Boston Center for Adult Education Partners with Isis Maternity to Create First Foods Class for Parents. WHAT: Wondering how and what to feed your 6 – 18 month old baby? Making healthy and tasty meals is easier than you might think! Isis Maternity collaborates with the BCAE to offer new parents this program incorporating developmental information, food preparation, tasty samples and take-home recipes from first bites to finger foods. Simple fruits, local vegetables, nutritious grains and quality proteins will be prepared in a variety of ways depending on the age of your child. Take advantage of local produce and farmer’s markets and learn to create a variety of colorful and appealing options to feed your growing infant or toddler. In this 2 hour workshop learn the developmental stages of eating, what foods and textures to introduce by age and stage, and signs of food allergies and sensitivities. Get tips to make mealtimes more enjoyable and less stressful, with emphasis on healthy choices from the family table and how to avoid creating a picky eater. On the menu: Sweet Potato & Sweet Pea Mash, Peach-Plum Cinnamon Oatmeal and Turkey Meatballs & Meatless “Meatballs” with Dipping Sauce. WHERE: Boston Center for Adult Education | 122 Arlington, Street | Boston, MA 02116 WHEN: This class offering will be a 1-session (2 Hour Class) and will be offered on two dates: Thursday, 1:00 pm - 3:00 pm; 1 session on July 15, 2010 and Thursday, 6:00 pm - 8:00 pm; 1 session on July 29, 2010. COST/INFO: Tuition: $55.00 Member Cost: $47.00 Materials Cost: $13.00 To Schedule please visit www.bcae.org. Picnic Beacon Hill Style Time: 11:30am - 3:00pm Location: Beacon Hill Hotel and Bistro
Picnic Style Available Items Tea-Cured Gravlax, Herbed Potato Salad, Green Beans, Baby Greens 13 Boston Bibb Lettuce, Pear, Goat Cheese, Endives and Hazelnuts 9 Frisée Salad with Blue Cheese, Apples, Bacon, and Walnuts 9 Mediterranean Grilled Chicken Salad with Tomato, Feta, and Green Olives 1 0 Lentil and Farro Burger, Baby Spinach, Spiced Yogurt, Red Pepper Salad 12 Steak Salad with Organic Romaine, Walnuts, Blue Cheese, Tomatoes, Red Wine Vinaigrette 18 Butternut Squash, Sage and Pistachio Aioli, Vermont Cheddar Cheese, and Spinach 12 Grilled Ground Sirloin Burger with Kosher Dill Pickles and French Fries 13 Roasted Turkey Breast, Swiss Cheese, Warm Green Apple, Pickled Red Onions, and Brioche 12 Baked Croque Madame, Smoked Ham, Béchamel, Soft Farm Egg with Baby Greens and Pommes Frites 13 Maine Crab Roll with Crème Fraîche, Red Peppers and Mustard, Greens, and Pommes Frites 14 *There is no cost for this service, customers must call a minimum of 1-hour in advance to reserve and leave a form of identification as deposit until basket and blanket are returned, only items above are available Picnic Style, available only Monday through Friday 11:30AM – 3:00PM. Beacon Hill Hotel and Bistro http://www.beaconhillhotel.com Warning: Lobsters Take Over Restaurant Time: 3:00pm - 10:00pm Location: Orzo Restaurant - North Andover
Beginning Thursday, June 3rd from 3:00PM-10:00PM and continuing every Thursday until the problem has been solved! (Reservations recommended, please ask about special when calling to ensure daily catch has been delivered). 085 Osgood Street (Rte 125), North Andover, MA 01845 or more information, call Orzo Trattoria at (978) 686-6921 "Shark Week" at Turner Fisheries Time: 5:00pm
“Shark Week” Menu: • Salmon with roasted creamer potato & a pomegranate orange sangria reduction, $26 • Harpooned lemoncello swordfish, country fries, $27 • Sauteed shrimp and scallops, smoked vodka sauce, pappardelle pasta, $27 Shark Week began in 1987 as the Discovery Channel’s homage to sharks in the form of a week-long series of television programs featuring the fascinating fish. The series’ immense popularity quickly blossomed into a pop culture phenomenon, making Shark Week nothing short of a national holiday. Turner Fisheries is committed to supporting sustainable fisheries and healthy oceans, purchasing over 95 percent of the seafood they prepare from sources, either fished or farmed, that can exist over the long-term without compromising speci es' survival or the health of the surrounding ecosystem. http://www.turnersboston.com Turner Fisheries at Westin Copley Place
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