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Estragon Estragon Add some Spanish flare to your life at a good price. From 5:30-7 p.m. Monday through Thursday, Estragon offers $1 tapas. Location: 700 Harrison Ave., Boston Time: Every Monday from 5:30pm-7:00pm Link: http://www.estragontapas.com Felt Felt Hey, girls: Hoof it over to Felt after work on Wednesday for the bar's new Female Feature. The new night boasts a "recessionista" menu - $3 appetizers, $3 entrees, and $3 desserts. Every week there is a new theme with different games and give-aways. Location: 533 Washington St., Boston Time: Every Wednesday night from 6:00pm-11:00pm Link: http://www.feltclubboston.com Girls Night Out = Dinner Join us this Wednesday for a complimentary dinner and enjoy the new Splash Lounge from 5-10pm. RSVP to reserve a spot. http://www.bostoneventguide.com/events/splash.htm Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Late Night Oysters at Sel de la Terre Late Night Oysters at Sel de la Terre Putting their own little Provencal-style twist on the traditional bar menu/raw bar experience Geoff Gardner's Sel de la Terre's Long Wharf location will be offering a late night raw bar on Wednesday nights. Chefs will be shucking oysters to order for just $1 each so bivalve lovers can fill up on the briny little treats without bankrupting themselves. The fun gets underway at 10:00pm and lasts until 12:30 am so stop on by and enjoy a little late night excitement. Call 617.720.1300 for more information. Sel de la Terre 255 State Street @ Long Wharf Boston, MA 02109 Noir Noir Monday through Thursday, Noir offers food ranging from free to $5. Order $5 flatbreads, $4 sandwiches, $3 snacks, $2 salads, and $1 sweets. The slight catch? A $6 beverage purchase per guest is required. Location: One Bennett St., Cambridge Ma Time: Monday through Thursday from 5:00pm-7:00pm Link: http://www.noir-bar.com prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm The Living Room The Living Room Head to The Living Room for some discounted appetizers between 4-7 p.m. on weekdays. Snack on mini burgers, chicken taquitos, calamari and more for half the price. Need a cheap drink to wash it all down? Snag a Coors Light on draft for just $2.50. Location: 101 Atlantic Ave., Boston Time: Weekdays from 4:00pm-7:00pm Link: http://www.thelivingroomboston.com The Pour House The Pour House From 6-10 p.m. on Wednesdays, this Boylston Street pub offers half-priced chicken sandwiches. Location: 907 Boylston St., Boston Time: Every Wednesday from 6:00pm-10:00pm Link: http://www.pourhouseboston.com Tremont House of Siam Tremont House of Siam Can't wait until the end of the work day? Worry not, our famished friends - the Tremont House of Siam has a summer lunch deal to satisfy your stomach. From 11 a.m.-3 p.m. every day, you can pick 5 dim sum for $5. Choices include shumai, shrimp bags, spring rolls, and dumplings. The deal lasts through Sept. 1. Location: 592 Tremont St., Boston Time: every weekday from 11:00am-3:00pm Twin Lobster Wednesdays Twin Lobster Wednesdays at the Met Club The folks at The Metropolitan Club have instituted Twin Lobster Wednesdays. Each week throughout the summer, take a tiny trip over to Chestnut Hill to partake in a delicious pair of lobsters cooked up by chef Todd Winer for only $24.99. This might just be the perfect way to spend a Wednesday night. For reservations, call 617.731.0600. Location: Met Club 1210 Boylston Street Chestnut Hill, MA 02467 Time: every Wednesday Link: http://metclubandbar.com/ Picnic Beacon Hill Style Time: 11:30am - 3:00pm Location: Beacon Hill Hotel and Bistro
Picnic Style Available Items Tea-Cured Gravlax, Herbed Potato Salad, Green Beans, Baby Greens 13 Boston Bibb Lettuce, Pear, Goat Cheese, Endives and Hazelnuts 9 Frisée Salad with Blue Cheese, Apples, Bacon, and Walnuts 9 Mediterranean Grilled Chicken Salad with Tomato, Feta, and Green Olives 1 0 Lentil and Farro Burger, Baby Spinach, Spiced Yogurt, Red Pepper Salad 12 Steak Salad with Organic Romaine, Walnuts, Blue Cheese, Tomatoes, Red Wine Vinaigrette 18 Butternut Squash, Sage and Pistachio Aioli, Vermont Cheddar Cheese, and Spinach 12 Grilled Ground Sirloin Burger with Kosher Dill Pickles and French Fries 13 Roasted Turkey Breast, Swiss Cheese, Warm Green Apple, Pickled Red Onions, and Brioche 12 Baked Croque Madame, Smoked Ham, Béchamel, Soft Farm Egg with Baby Greens and Pommes Frites 13 Maine Crab Roll with Crème Fraîche, Red Peppers and Mustard, Greens, and Pommes Frites 14 *There is no cost for this service, customers must call a minimum of 1-hour in advance to reserve and leave a form of identification as deposit until basket and blanket are returned, only items above are available Picnic Style, available only Monday through Friday 11:30AM – 3:00PM. Beacon Hill Hotel and Bistro http://www.beaconhillhotel.com Finale Summer Wine Nights Location: Finale Coolidge Corner, Brookline
Finale in Coolidge Corner is hosting Summer Wine Nights all season long! Add a select bottle of wine to your meal for only $12.99. Compliment any entrée or dessert with a bottle of wine featuring aromas of ripe plum fruit with alluring notes of coffee and vanilla. Or try a bottle featuring flavors of tropical pineapple, lemon and green apple. $12.99 bottles are available Monday through Wednesday. http://www.finaledesserts.com/locations-brookline.php "Shark Week" at Turner Fisheries Time: 5:00pm
“Shark Week” Menu: • Salmon with roasted creamer potato & a pomegranate orange sangria reduction, $26 • Harpooned lemoncello swordfish, country fries, $27 • Sauteed shrimp and scallops, smoked vodka sauce, pappardelle pasta, $27 Shark Week began in 1987 as the Discovery Channel’s homage to sharks in the form of a week-long series of television programs featuring the fascinating fish. The series’ immense popularity quickly blossomed into a pop culture phenomenon, making Shark Week nothing short of a national holiday. Turner Fisheries is committed to supporting sustainable fisheries and healthy oceans, purchasing over 95 percent of the seafood they prepare from sources, either fished or farmed, that can exist over the long-term without compromising speci es' survival or the health of the surrounding ecosystem. http://www.turnersboston.com Turner Fisheries at Westin Copley Place
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