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$2 Taco Tuesday at Tremont 647 $2 Taco Tuesday at Tremont 647 Chef Andy Husbands' hosts a weekly tribute to tacos at Tremont 647 with his $2 Taco Tuesday menu. Take your pick from among offerings like carnitas and salsa verde; grilled veggie and refried beans; or garlic shrimp with chipotle-lime sour cream. The menu will change on a weekly basis but the price will remain the same - each taco is just two bucks. To get the whole scoop or to reserve a table, call Tremont 647 at 617.266.4600. Tremont 647 647 Tremont Street Boston, MA 02118 Time:every Tuesday http://www.tremont647.com/ All You Can Eat Prime Rib at KO Prime All You Can Eat Prime Rib at KO Prime The deals at KO Prime continue as chef-owner Ken Oringer revives and expands his all-you-can-eat prime rib dinner with Retro Tuesdays & Wednesdays. Oringer and the rest of his talented team, lead by chef Josh Buehler, channel old school style with that go-to steak house dinner of days gone by - the prime rib buffet. Diners can eat as much as they want of this meaty meal for just $29.95 per person. For reservations, call 617.772.0202. KO Prime 90 Tremont Street Boston, MA 02108 Estragon Estragon Add some Spanish flare to your life at a good price. From 5:30-7 p.m. Monday through Thursday, Estragon offers $1 tapas. Location: 700 Harrison Ave., Boston Time: Every Monday from 5:30pm-7:00pm Link: http://www.estragontapas.com Gallery Tuesdays Gallery Tuesdays For an elegant evening of art and wine, visit the Liberty Hotel and check out the photographs by Jen Matson featuring the Boston landscape. Along with the art enjoy a complimentary wine tasting. For more information please visit http://www.libertyhotel.com/the_hotel/affairs.html Location: The Liberty Hotel Time: August 3rd from 6:30-8:00pm Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Grilled Cheese Tuesdays Grilled Cheese Tuesdays at Dante Tuesday nights get all kinds of cheesy in the bar and lounge at dante where chef Dante de Magistris and his clan host Grilled Cheese Tuesdays. Fans of crispy-on-the-outside, melty-on-the-inside goodness can come back week after week to see the sophisticated little twists they give the classic sandwich - for just $2. Call dante at 617.497.4200 for more information. Dante's 40 Edwin H. Land Blvd Cambridge, MA 02142 Noir Noir Monday through Thursday, Noir offers food ranging from free to $5. Order $5 flatbreads, $4 sandwiches, $3 snacks, $2 salads, and $1 sweets. The slight catch? A $6 beverage purchase per guest is required. Location: One Bennett St., Cambridge Ma Time: Monday through Thursday from 5:00pm-7:00pm Link: http://www.noir-bar.com prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm The Living Room The Living Room Head to The Living Room for some discounted appetizers between 4-7 p.m. on weekdays. Snack on mini burgers, chicken taquitos, calamari and more for half the price. Need a cheap drink to wash it all down? Snag a Coors Light on draft for just $2.50. Location: 101 Atlantic Ave., Boston Time: Weekdays from 4:00pm-7:00pm Link: http://www.thelivingroomboston.com Tokyo Tuesday Tokyo Tuesday at Gargoyles on the Square Grab a seat at the bar at Gargoyles on an upcoming Tuesday night to try chef Jason Santos' Tokyo Tuesday bento box. The contents change on a weekly basis, but with Santos in the kitchen you know you're in good hands - and besides, it's part of the fun. The box, which costs $15, can be paired with a flight of sakes for another $10. Call Gargoyles on the Square for more information. Gargoyles 219 Elm Street Somerville, MA 02144 Tremont House of Siam Tremont House of Siam Can't wait until the end of the work day? Worry not, our famished friends - the Tremont House of Siam has a summer lunch deal to satisfy your stomach. From 11 a.m.-3 p.m. every day, you can pick 5 dim sum for $5. Choices include shumai, shrimp bags, spring rolls, and dumplings. The deal lasts through Sept. 1. Location: 592 Tremont St., Boston Time: every weekday from 11:00am-3:00pm Picnic Beacon Hill Style Time: 11:30am - 3:00pm Location: Beacon Hill Hotel and Bistro
Picnic Style Available Items Tea-Cured Gravlax, Herbed Potato Salad, Green Beans, Baby Greens 13 Boston Bibb Lettuce, Pear, Goat Cheese, Endives and Hazelnuts 9 Frisée Salad with Blue Cheese, Apples, Bacon, and Walnuts 9 Mediterranean Grilled Chicken Salad with Tomato, Feta, and Green Olives 1 0 Lentil and Farro Burger, Baby Spinach, Spiced Yogurt, Red Pepper Salad 12 Steak Salad with Organic Romaine, Walnuts, Blue Cheese, Tomatoes, Red Wine Vinaigrette 18 Butternut Squash, Sage and Pistachio Aioli, Vermont Cheddar Cheese, and Spinach 12 Grilled Ground Sirloin Burger with Kosher Dill Pickles and French Fries 13 Roasted Turkey Breast, Swiss Cheese, Warm Green Apple, Pickled Red Onions, and Brioche 12 Baked Croque Madame, Smoked Ham, Béchamel, Soft Farm Egg with Baby Greens and Pommes Frites 13 Maine Crab Roll with Crème Fraîche, Red Peppers and Mustard, Greens, and Pommes Frites 14 *There is no cost for this service, customers must call a minimum of 1-hour in advance to reserve and leave a form of identification as deposit until basket and blanket are returned, only items above are available Picnic Style, available only Monday through Friday 11:30AM – 3:00PM. Beacon Hill Hotel and Bistro http://www.beaconhillhotel.com Finale Summer Wine Nights Location: Finale Coolidge Corner, Brookline
Finale in Coolidge Corner is hosting Summer Wine Nights all season long! Add a select bottle of wine to your meal for only $12.99. Compliment any entrée or dessert with a bottle of wine featuring aromas of ripe plum fruit with alluring notes of coffee and vanilla. Or try a bottle featuring flavors of tropical pineapple, lemon and green apple. $12.99 bottles are available Monday through Wednesday. http://www.finaledesserts.com/locations-brookline.php "Shark Week" at Turner Fisheries Time: 5:00pm
“Shark Week” Menu: • Salmon with roasted creamer potato & a pomegranate orange sangria reduction, $26 • Harpooned lemoncello swordfish, country fries, $27 • Sauteed shrimp and scallops, smoked vodka sauce, pappardelle pasta, $27 Shark Week began in 1987 as the Discovery Channel’s homage to sharks in the form of a week-long series of television programs featuring the fascinating fish. The series’ immense popularity quickly blossomed into a pop culture phenomenon, making Shark Week nothing short of a national holiday. Turner Fisheries is committed to supporting sustainable fisheries and healthy oceans, purchasing over 95 percent of the seafood they prepare from sources, either fished or farmed, that can exist over the long-term without compromising speci es' survival or the health of the surrounding ecosystem. http://www.turnersboston.com Turner Fisheries at Westin Copley Place Summer Drink & Dessert Tastings Time: 6:30pm - 8:00pm Location: Finale Coolidge Corner, Brookline
7/20, 7/27, 8/3, 8/10 Finale Coolidge Corner 630p - 8p OUR MOST POPULAR TASTING EVENT IS BACK! Coming for four consecutive Tuesday Nights July 20 & 27 and August 3 & 10 we pair our Summer Fun & Fruity drinks with a selection of desserts chosen by Executive Pastry Chef Nicole Coady. Peach Cosmopolitan paired with Crème Brûlée Tropical Sunset paired with Key Lime Tart Park Avenue Princess paired with Finale Cheesecake Tiramisu Martini paired with Hazelnut Financier Chocolate Bliss Martini paired with Whoopie Pie Reserve your spot now as these events will be sure to fill up! Price per guest is $29.99. www.finaledesserts.com/events.php GIANT STEP PRESENTS SVEDKA VODKA SESSIONS Time: 8:00pm Location: Woodward at Ames Hotel
Free with RSVP: RSVP@451marketing.com 21+. Entry is free but strictly RSVP only. RSVP limited to you and one guest.RSVP does not guarantee admission, so please arrive early. Space is limited.
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