  |
|
||||||||||||||
|
||||||||||||||
 |
||||||||||||||
|
|
|||||||||||||
|
|
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||
|
|||
|
Restaurant Calendar | |
|
|
|||
|
submit an event click here |
|
|
 |
$1 Oyster Mondays at Rialto $1 Oyster Mondays at Rialto Looking for a little bit of luxury at a surprisingly reasonable price? On any upcoming Monday, grab a seat in the lounge or belly up to the bar at Rialto for your fill of briny Island Creek oysters for just $1 apiece. Join Chef Jody Adams and her crew as they shuck the night away serving up the sweet Duxbury bivalves. Drop by anytime between 5:30 and 10:00pm or call Rialto at 617.661.5050 for more information. Rialto 1 Bennett Street Cambridge, MA 02138 Time: every Monday http://www.rialto-restaurant.com/home/ Burger Mondays at The Metropolitan Club Burger Mondays at The Metropolitan Club Chef Todd Winer brings his skills back to Chestnut Hill for Monday Night Burger Night in the bar at The Metropolitan Club. Winer's burgers, The D.C. (American cheese with lettuce, tomato, onion and mayo on a sesame seed bun), The Manhattan (Swiss, mushrooms, bacon, sautéed onions and Met special sauce on a sesame seed bun) and The Mexico City (Jack cheese, guacamole, charred tomato salsa, cilantro and jalapeno on a sesame seed bun) are each priced at just $4.99 apiece. You can call The Metropolitan Club at 617.731.0600 for more information or directions, or you can just swing by any Monday from 6:00-10:00pm. The Metropolitan Club 1210 Boylston Street Chestnut Hill, MA 02467 Time: every Monday http://metclubandbar.com/ Estragon Estragon Add some Spanish flare to your life at a good price. From 5:30-7 p.m. Monday through Thursday, Estragon offers $1 tapas. Location: 700 Harrison Ave., Boston Time: Every Monday from 5:30pm-7:00pm Link: http://www.estragontapas.com Fixed Price Fun at Mooo Fixed Price Fun at Mooo Add a little something special to your Sunday and Monday nights - skip the cooking and cleaning and have the folks at Mooo prepare your dinner. Throughout the dinner service, chef-owner Jamie Mammano and chef David Hutton will collaborate on a three course prix fixe meal for only $35 per person. And as an added little bonus, all dinner guests will enjoy complimentary valet parking - really they can't make it any easier for you to enjoy a fabulous night on Beacon Hill. Call 617.670.2515 to reserve a table. Mooo 15 Beacon St. Boston, MA 02108 Gaslight, the New Go-To Spot for Industry Pros Gaslight, the New Go-To Spot for Industry Pros Every Monday night, after the last customer has settled up and the sidework is all squared away, restaurant workers can wind down over a drink or two and some brasserie-style snacks from Keenan Langlois. From 11:00pm-2:00am, the Harrison Ave. eatery will be serving their house red paired with steak tartare for $9.95 or a Kronenbourg and croque monsieur combo for $5.95. There'll be draft beer and PBRs for $2 apiece and $1 crepes for visitors in search of a smallish bite to tide them over. Call Gaslight at 617.422.0224 for more info. Gaslight 560 Harrison Avenue Boston, MA 02118 Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Maki Mondays at Uni Maki Mondays at Uni Mad about maki? You're in luck - Uni, the intimate sushi bar at Ken Oringer's renowned restaurant Clio, is bringing back its Maki Mondays. For a mere $32 per person, excluding tax and gratuity, you can indulge in the all-you-can-eat sushi goodness. So go ahead, stuff yourself silly on an array of tasty little bites without worrying about racking up a huge bill. Call Uni at 617.536.7200 for more information. Clio 370-A Commonwealth Avenue Boston, MA 02215 Time: every Monday http://www.cliorestaurant.com/ Momo Mondays at OM Momo Mondays at OM Add a little exoticism to the beginning of the week with OM's Momo Mondays. Chef Michael Madden and team will be serving up these little Tibetan treats by the half dozen, so grab a stool at the bar or a seat in the lounge and order up a plate of signature beef, pork or vegetable dumplings with sake-soy, green chili or mango-Thai sauces. Add a cocktail of your choosing and you've got a sophisticated and affordable alternative to your standard happy hour - the momo-cocktail combo costs just $10. Call 617.576.2800 for more information. OM Restaurant and Lounge 92 Winthrop St. Cambridge, MA 02138 Noir Noir Monday through Thursday, Noir offers food ranging from free to $5. Order $5 flatbreads, $4 sandwiches, $3 snacks, $2 salads, and $1 sweets. The slight catch? A $6 beverage purchase per guest is required. Location: One Bennett St., Cambridge Ma Time: Monday through Thursday from 5:00pm-7:00pm Link: http://www.noir-bar.com prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm The Living Room The Living Room Head to The Living Room for some discounted appetizers between 4-7 p.m. on weekdays. Snack on mini burgers, chicken taquitos, calamari and more for half the price. Need a cheap drink to wash it all down? Snag a Coors Light on draft for just $2.50. Location: 101 Atlantic Ave., Boston Time: Weekdays from 4:00pm-7:00pm Link: http://www.thelivingroomboston.com Tremont House of Siam Tremont House of Siam Can't wait until the end of the work day? Worry not, our famished friends - the Tremont House of Siam has a summer lunch deal to satisfy your stomach. From 11 a.m.-3 p.m. every day, you can pick 5 dim sum for $5. Choices include shumai, shrimp bags, spring rolls, and dumplings. The deal lasts through Sept. 1. Location: 592 Tremont St., Boston Time: every weekday from 11:00am-3:00pm Picnic Beacon Hill Style Time: 11:30am - 3:00pm Location: Beacon Hill Hotel and Bistro
Picnic Style Available Items Tea-Cured Gravlax, Herbed Potato Salad, Green Beans, Baby Greens 13 Boston Bibb Lettuce, Pear, Goat Cheese, Endives and Hazelnuts 9 Frisée Salad with Blue Cheese, Apples, Bacon, and Walnuts 9 Mediterranean Grilled Chicken Salad with Tomato, Feta, and Green Olives 1 0 Lentil and Farro Burger, Baby Spinach, Spiced Yogurt, Red Pepper Salad 12 Steak Salad with Organic Romaine, Walnuts, Blue Cheese, Tomatoes, Red Wine Vinaigrette 18 Butternut Squash, Sage and Pistachio Aioli, Vermont Cheddar Cheese, and Spinach 12 Grilled Ground Sirloin Burger with Kosher Dill Pickles and French Fries 13 Roasted Turkey Breast, Swiss Cheese, Warm Green Apple, Pickled Red Onions, and Brioche 12 Baked Croque Madame, Smoked Ham, Béchamel, Soft Farm Egg with Baby Greens and Pommes Frites 13 Maine Crab Roll with Crème Fraîche, Red Peppers and Mustard, Greens, and Pommes Frites 14 *There is no cost for this service, customers must call a minimum of 1-hour in advance to reserve and leave a form of identification as deposit until basket and blanket are returned, only items above are available Picnic Style, available only Monday through Friday 11:30AM – 3:00PM. Beacon Hill Hotel and Bistro http://www.beaconhillhotel.com Finale Summer Wine Nights Location: Finale Coolidge Corner, Brookline
Finale in Coolidge Corner is hosting Summer Wine Nights all season long! Add a select bottle of wine to your meal for only $12.99. Compliment any entrée or dessert with a bottle of wine featuring aromas of ripe plum fruit with alluring notes of coffee and vanilla. Or try a bottle featuring flavors of tropical pineapple, lemon and green apple. $12.99 bottles are available Monday through Wednesday. http://www.finaledesserts.com/locations-brookline.php "Shark Week" at Turner Fisheries Time: 5:00pm
“Shark Week” Menu: • Salmon with roasted creamer potato & a pomegranate orange sangria reduction, $26 • Harpooned lemoncello swordfish, country fries, $27 • Sauteed shrimp and scallops, smoked vodka sauce, pappardelle pasta, $27 Shark Week began in 1987 as the Discovery Channel’s homage to sharks in the form of a week-long series of television programs featuring the fascinating fish. The series’ immense popularity quickly blossomed into a pop culture phenomenon, making Shark Week nothing short of a national holiday. Turner Fisheries is committed to supporting sustainable fisheries and healthy oceans, purchasing over 95 percent of the seafood they prepare from sources, either fished or farmed, that can exist over the long-term without compromising speci es' survival or the health of the surrounding ecosystem. http://www.turnersboston.com Turner Fisheries at Westin Copley Place
| |||||||||||
