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1 August 2010, Sunday Fixed Price Fun at Mooo Fixed Price Fun at Mooo Add a little something special to your Sunday and Monday nights - skip the cooking and cleaning and have the folks at Mooo prepare your dinner. Throughout the dinner service, chef-owner Jamie Mammano and chef David Hutton will collaborate on a three course prix fixe meal for only $35 per person. And as an added little bonus, all dinner guests will enjoy complimentary valet parking - really they can't make it any easier for you to enjoy a fabulous night on Beacon Hill. Call 617.670.2515 to reserve a table. Mooo 15 Beacon St. Boston, MA 02108 Grendel's Den Grendel's Den Head over to Grendel's Den - everything on the university crowd haunt's food menus is half off from 5-7:30 p.m. every day. Menu items are also half-priced from 9-11:30 p.m. on Thursday through Sunday. Location: 89 Winthrop St., Cambridge Time: discount deals every day Link: http://www.grendelsden.com Merrimack Valley Restaurant Showcase Sunday August 1st- Sunday, August 15th Merrimack Valley Restaurant Showcase Week 2010 The Greater Merrimack Valley Restaurant Showcase Week runs from Sunday, August 1st through Sunday, August 15th. For two full weeks you can sample two course lunches (ranging in price from $9.10 to $15.10) and three course dinners (priced from $23.10 to $33.10) from restaurants like Bistro 44, Concord's Colonial Inn and La Boniche. For more info and to see a complete list of participating restaurants visit http://www.merrimackvalley.org/page.php?wpage=special/rwmenulist.htm Brunch @ The Coolidge Corner Clubhouse Location: 307 Harvard St. Brookline, MA 02446 Come in for Brunch on Saturday and Sunday each week! From 9am to 3pm The Coolidge Corner Clubhouse serves up huge portions of your favorite Brunch items. http://www.thecoolidgecornerclubhouse.com/weekendBrunchMenu.php "Shark Week" at Turner Fisheries Time: 5:00pm To celebrate “Shark Week”, Turner Fisheries Chef Armand Toutaint has developed a special sustainable menu that features some of sharks’ favorite meals! “Shark Week” Menu: • Salmon with roasted creamer potato & a pomegranate orange sangria reduction, $26 • Harpooned lemoncello swordfish, country fries, $27 • Sauteed shrimp and scallops, smoked vodka sauce, pappardelle pasta, $27 Shark Week began in 1987 as the Discovery Channel’s homage to sharks in the form of a week-long series of television programs featuring the fascinating fish. The series’ immense popularity quickly blossomed into a pop culture phenomenon, making Shark Week nothing short of a national holiday. Turner Fisheries is committed to supporting sustainable fisheries and healthy oceans, purchasing over 95 percent of the seafood they prepare from sources, either fished or farmed, that can exist over the long-term without compromising speci es' survival or the health of the surrounding ecosystem. http://www.turnersboston.com Turner Fisheries at Westin Copley Place