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Under the Cambridge Sun: A Tuscan Picnic Annual wine BBQ with food, fun, friends, and wine. Four courses paired with wine. Rialto at The Charles Hotel One Bennett Street, Cambridge 6:00pm $75 617-661-5050 http://Rialto-Restaurant.com Art @ The Blue Room Featured artist Jim Siegel discusses his artwork hung throughout the restaurant. Complimentary beer and wine and cheese will be served. The Blue Room One Kendall Square, Cambridge 7:00pm-9:00pm 617-494-9034 http://www.theblueroom.net Big Night Multi-course meal (with favorites from the movie, including Timpano, risotto, and whole roasted pig) with live entertainment provided by Louis Prima. Staff dresses in 50s gear, and you are encouraged to too! Grotto 37 Bowdoin Street, Boston 7:00pm $65 with wine pairings; $45 without 617-227-3434 http://www.grottorestaurant.com/ Boston Social Network: The Good Life Network at this event, which includes a selection of tasty light hors d'oeuvres and cash bar. The Good Life 28 Kingston Street, Boston 6:00pm-8:00pm $12 in advance; $20 at the door, if available 781-444-7771 http://www.bostoneventguide.com Wine Wednesdays: Bubbles, Bubbles, Everywhere Guests, seated at large tables, enjoy a four-course tasting menu of rustic French fare as paired with a selection of wines inspired by changing seasons, wine regions, or varietals. An informal talk touches upon the evening’s wines. Sel de la Terre 255 State Street, Boston 7:00pm $45 617-720-1300 http://www.seldelaterre.com/ Build Your Own Three Course Meal @ Grotto To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert. Grotto 37 Bowdoin Street, Boston $30 617-227-3434 http://www.grottorestaurant.com/ Order 1 Dessert, Get 1 Free Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house. Craigie Street Bistrot 5 Craigie Circle, Cambridge Prices vary 617-497-5511 http://www.craigiestreetbistrot.com Summer Dinner Special: Grillades á Cambodgienne Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for dipping. Seafood option includes grilled Asian grouper filet; Vegan option is a combination of vegetable brochettes and seared organic tofu. The Elephant Walk Boston/Cambridge/Waltham locations $15.95 617-247-1500 (Boston); 617-492-6900 (Cambridge); 781-899-2244 (Waltham) http://www.elephantwalk.com Live Jazz and R&B: Groove Authority Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday night. Sidney’s Grille at the Hotel @ MIT 20 Sidney Street, Cambridge 5:00pm-8:30pm No cover 617-494-0011 http://www.sidneysgrille.com Last Chance for Think Pink, Drink Pink! Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, Felipe’s Taqueria, Grendel’s Den, Henrietta’s Table, The Hong Kong Restaurant, Legal Seafoods, The Red House, Rialto, Veggie Planet, and West Side Lounge. http://www.harvardsquare.com Pie Baking Class Class demystifies the pie-making process, from crust to finished product, in a hands-on class limited to 10. Verrill Farm 11 Wheeler Road, Concord 6:00pm-8:30pm $25 978-369-4494 (RSVP required) http://www.verrillfarm.com Shrimp Festival (Tuesday, July 4-Saturday, July 29) Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blackened bluefish topped with grilled shrimp, and New Orleans barbequed grilled shrimp. Magnolias 1193 Cambridge St. Cambridge Prices vary 617-576-1971 http://www.magnoliascuisine.com Hot Off the Vine: South America and Its Hidden Gems Sample fine wines with a food pairing created by Executive Chef Anthony Dawodu. 33 Restaurant & Lounge 33 Stanhope Street, Boston 5:00pm-7:00pm $20 617-572-3311 http://www.33restaurant.com Sparkling Wine Flights (Now-Monday, September 4) At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertise of Meritage’s wine manager, Jonas Atwood. Meritage at the Boston Harbor Hotel 70 Rowes Wharf, Boston $15 617-439-3995 http://www.meritagetherestaurant.com Dunkin’ Donuts Turbo Ice Festival Let Dunkin’ Donuts revive you at City Hall Plaza with high-flying ski jumpers, live music, jugglers, games, prizes, and free Turbo Ice iced coffees. City Hall Plaza, Boston 11:00am-7:00pm Free admission 617-488-2899 Winesdays Includes hors d’oeuvres and unlimited tasting of featured wines from a different winery each month. Bravo @ The Museum of Fine Arts, Boston 465 Huntington Avenue, Boston 5:30pm-7:30pm $20 617-369-3474 http://www.mfa.org/visit/index.asp?key=6
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