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*Happy Hours Hennessey's of Boston After Work Party ½ price appetizers from 4 - 6pm Contact: http://www.somerspubs.com/blogcategory/hennessy%5c%27s-featured/ Grendel's Den Everything on the food menu is half price from 5 - 7:30pm and again from 9 - 11:30pm. (Minimum of $3 per person) Contact: http://www.grendelsden.com/ Redbones BBQ A late night discount menu is available from 10:30pm until 12:30pm. Contact: http://www.redbones.com/menus4.html The Living Room All appetizers are half price from 4 - 7pm Contact: http://www.thelivingroomboston.com/promos.html Whiskey Smokehouse Half price appetizers from 4 - 7pm. Contact: http://www.whiskeysboston.com/bar.htm Sissy K's 2 for 1 appetizers from 10pm - 1am $1 drafts Contact: http://www.sissyk.com/Index.html Hong Kong $1 teriyaki and $1.95 appetizer menu as well as $1 drafts all from 5 - 8pm. Contact: http://www.hongkongboston.com/happyhour.htm The Melting Pot The Boston Melting Pot now has a delicious new non-fondue menu available in our bar. All bar menu items, cheese fondue and chocolate fondue are ½ price in the bar area 4pm - 6pm, Monday through Friday. 76 Arlington Street Boston Park Plaza Hotel & Towers Boston, MA 02116 (617) 357-7007 www.meltingpot.com/boston Grill 23 Grill 23 announces its new small plates menu, available Monday-Friday from 4pm to 6:30pm at the bar. Plates include brandt corn dogs, pulled pork sliders, and arancini gorgonzola, all for under $10. Also, all evening on Sundays and Monday, check out The 23 Wine List, all bottles just $23. http://grill23.com/ Restaurant Dante for Buzz Hour Restaurant Dante offers $1 Sfizi and $1 oysters to compliment the perfect cocktail. Restaurant Dante in Cambridge is inviting those looking for a great way to unwind, to stop by the bar and lounge, pull up a stool and enjoy Buzz Hour. Monday through Saturday from 4:00 until 7:00pm enjoy $1 Sfizi (small plate) options including: arancini, giardiniera, olive, humus, mascarpone hot pepper dip, pepperonata, bianchetti and noce. Mix, mingle and let go of the day's stress with one of Dante's signature cocktails created by their master mixologist Stephen Shellenberger ($8-$10). On Fridays and Saturdays Dante kicks it up a notch and adds $1 Oysters to sweeten an already unbeatable deal. It's the perfect way to round out the day or to start the evening off right. See what the buzz is all about. Restaurant Dante 5 Cambridge Pkwy Cambridge, MA 02142 www.restaurantdante.com Prix-fix Menus Casablanca Dinner is $35 plus tax and gratuity. Menu changes every week. Call 617.876.0999 to make a reservation. Menu/contact: http://www.casablanca-restaurant.com/ Top of the Hub Three-course prix-fix menu served from 2:30pm until closing costing $55 per person plus tax and gratuity. To make a reservation, call 617.536.1775. Menu/contact: http://www.topofthehub.net/restaurant_menus.php Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm OM Restaurant Three-course prix-fix dinner served anytime between 5:00pm and 10:00pm, costing $30 per person plus tax and gratuity. Call 617.576.2800 Menu/contact: http://www.omrestaurant.com/ Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Aquitaine Restaurant Summer 2009 fixed price theater menu. A three-course menu served for $33 per person plus tax and gratuity during the regular dinner hours. (Begins June 1st) Call: 617.424.8577 Menu/contact: http://aquitaineboston.com/menus.php Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Executive Lunch (Every Monday -Friday) We are going back to offering our "Executive Lunch" which is a 3 course lunch. Avila Restaurant One Charles St. South, Boston $25 617-267-4810 http://www.avilarestaurant.com
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