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Build Your Own Three Course Meal @ Grotto To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert. Grotto 37 Bowdoin Street, Boston $30 617-227-3434 http://www.grottorestaurant.com/ Order 1 Dessert, Get 1 Free Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house. Craigie Street Bistrot 5 Craigie Circle, Cambridge Prices vary 617-497-5511 http://www.craigiestreetbistrot.com Last Chance for Think Pink, Drink Pink! Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, Felipe’s Taqueria, Grendel’s Den, Henrietta’s Table, The Hong Kong Restaurant, Legal Seafoods, The Red House, Rialto, Veggie Planet, and West Side Lounge. http://www.harvardsquare.com Family Style Sunday Supper: Maine Sunday nights this July, the prix-fixe dinner includes Ogunquit fish chowder or beer-steamed clams, a clam bake or old-school baked scrod, and a Maine blueberry turnover sundae. The Metropolitan Club and Bar 1210 Boylston Street, Chestnut Hill 5:00pm-9:00pm Adults: $30; Children: $20; Featured Wines: $5 per glass 617-731-0600 http://www.metclubandbar.com Stillman’s Farm Market Basket Menu Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different four-course menu using only fresh, “conscientiously grown” produce from Stillman’s to compliment his rustic Provencal cuisine. Sel de la Terre 255 State Street, Boston 5:00pm-10:00pm $55 617-720-1300 http://www.seldelaterre.com Salsa Dance Cruise Two-hour cruise on the Fort Independence includes a Salsa lesson prior to boarding. Dance under the stars once cruising, and authentic Latin cuisine and a full cash bar will also available. Free admission to Mojitos Latin Lounge and Nightclub, 48 Winter Street, is also offered after the cruise. Pre-party at The Landing, Long Wharf, Boston, 6:00pm Leaves from Gate 2, 7:45pm $17 in advance; $22 at the dock 617-817-2533 or 617-513-9841 http://www.salsaboston.com/salsacruise Shrimp Festival (Tuesday, July 4-Saturday, July 29) Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blackened bluefish topped with grilled shrimp, and New Orleans barbequed grilled shrimp. Magnolias 1193 Cambridge St. Cambridge Prices vary 617-576-1971 http://www.magnoliascuisine.com
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