 |
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Epicurean Escape 2006: Flavors of the Mediterranean
|
(Thursday, June 29-Monday, July 3)
Spend the weekend with the Single Gourmet in Jamaica enjoying good food and fine wine with tastings, grand buffets, theme nights, barbeques...[more details]
|
Fireworks Dinner Cruise
|
A Fireworks Dinner Cruise in the Boston Harbor on the Odyssey Mega Yacht. Prior to July 4th, Guests will view a spectacular Harbor fireworks display with the Boston skyline as...[more details]
|
Hit the Roof
|
Three-course dinner prepared by Chef Robert Fathman with wine pairings in Azure, followed by cocktails on the roof of The Lenox Hotel.
Azure
61 Exeter Street, Boston
7:00...[more details]
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Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Chowderfest
|
Part of Boston Harborfest, this annual event attended by thousands and presented by Bank of America, pits local restaurants against each other in an attempt to find New Englan...[more details]
|
Epicurean Escape 2006: Flavors of the Mediterranean
|
(Thursday, June 29-Monday, July 3)
Spend the weekend with the Single Gourmet in Jamaica enjoying good food and fine wine with tastings, grand buffets, theme nights, barbeques...[more details]
|
Hungry Sundays at Rialto: Cioppino
|
July 2
Hungry Sundays at Rialto: Cioppino
Enjoy all new appetizers, entrees and desserts during July at the Rialto Restaurant.
Rialto Restaurant
One Bennet Street, Camb...[more details]
|
Family Style Sunday Supper: Maine
|
Sunday nights this July, the prix-fixe dinner includes Ogunquit fish chowder or beer-steamed clams, a clam bake or old-school baked scrod, and a Maine blueberry turnover sunda...[more details]
|
Salsa Dance Cruise
|
Two-hour cruise on the Fort Independence includes a Salsa lesson prior to boarding. Dance under the stars once cruising, and authentic Latin cuisine and a full cash bar will a...[more details]
|
Sunday Jazz Brunch
|
A unique brunch experience in the Boston Harbor on the Odyssey Mega Yacht. Enjoy the buffet and live jazz music as you take in the view of the Boston skyline.
Odyssey Mega...[more details]
|
Sunset Dinner Cruise
|
Stroll the outside decks while enjoying our complimentary Signature Sunset Cocktail. Dine. Dance to live entertainment. Take in the fresh air as you take in the Boston Skyline...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Wine Mondays: Born in the USA
|
A selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouce...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Epicurean Escape 2006: Flavors of the Mediterranean
|
(Thursday, June 29-Monday, July 3)
Spend the weekend with the Single Gourmet in Jamaica enjoying good food and fine wine with tastings, grand buffets, theme nights, barbeques...[more details]
|
Finale Brookline Opens
|
The two-level, 4,000-sqaure-foot desserterie will have approximately 100 seats where guests can indulge in award-winning plated desserts.
Finale
Coolidge Corner, Brookline...[more details]
|
Martini Mondays
|
Featuring live jazz. All house martinis are $5.
Ariadne Restaurant & Bar
344 Walnut Street
Newton, MA 02460
No cover
617-332-4653
|
MOMO-Martini Mondays
|
Half-priced Momos with aromatherapy martinis.
OM Restaurant
92 Winthrop St., Harvard Square, Cambridge
Six Momos (beef, pork or veggie) for $4; 12 for $7
Evenings
617-5...[more details]
|
Starlight Dinner Cruise
|
Start celebrating July 4th early aboard the Odyssey. Enjoy an unforgettable sunset, dancing, creative cuisine and superior service. All cuisine is prepared fresh onboard.
O...[more details]
|
Fourth of July @ Sandrine’s
|
Three-course prix-fixe dinner includes wine and choice of rib-eye steak or BBQ chicken.
Sandrine’s Bistro
8 Holyoke Street, Cambridge
$35
617-497-5300
http://www.sandri...[more details]
|
Fourth of July Bambara Patio Party
|
Specialty flavorful concoctions inspired by our nation’s birthday from the cash bar, free light hors d’ oeuvres from 7-9pm, and be one of the first to taste test Bambara’s sum...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Constitutional Turnaround Lunch Cruise
|
Guests will witness a part of Boston history when the USS Constitution or “Old Ironsides," the oldest commissioned warship afloat in the world, turns around in the Boston Harb...[more details]
|
Dante Fourth of July Party
|
July 4
Dante Fourth of July Party
Enjoy drinks, an innovative American cookout, live music, and a breathtaking view of fireworks on the Charles River while celebrating our i...[more details]
|
Firework Dinner Cruise
|
Guests will experience an unforgettable Independence Day with spectacular firework displays exploding against the Boston skyline.
Odyssey Mega Yacht
60 Rowes Wharf, Bosto...[more details]
|
Fourth of July Odyssey Package
|
Package includes: One night stay at Boston Park Plaza Hotel and a dinner for two aboard the Odyssey.
The Boston Park Plaza Hotel
64 Arlington Street
Boarding: 7:00pm; Cr...[more details]
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Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Icarus Restaurant’s 28th Anniversary Celebration
|
July 5
Icarus Restaurant’s 28th Anniversary Celebration
In honor of this outstanding achievement we are inviting our guests to join us with a special three course menu and b...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Hot Off the Vine: America’s Light Fruit Forward Treasures
|
Sample fine wines with a food pairing created by Executive Chef Anthony Dawodu.
33 Restaurant & Lounge
33 Stanhope Street, Boston
5:00pm-7:00pm
$20
617-572-3311
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Live Jazz and R&B: The Blue Hotel
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (The Blue Hotel), cocktails, and grilled fare every Thursday nig...[more details]
|
Live the Suite Life Begins
|
(Now-August 5)
Kelly’s Roast Beef celebrates its 55th anniversary with a Red Sox suite giveaway. Prizes include five pairs of tickets to a luxury box, five pairs of grandstan...[more details]
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Wine & Martini Tasting at Morton's
|
July 6
Wine & Martini Tasting at Morton’s
Wine and martini tastings, filet mignon sandwiches, and other hors d’oeuvres to benefit the Ellie Fund.
Morton’s, The Steakhouse...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Dick's Last Resort Party
|
July 7, 2006
Dick’s Last Resort
The annual, “Jimmy Buffet Lovers Parrothead Party,” will include music by Jimmy Buffet while the, “cheesiest cheeseburgers, the tangiest marg...[more details]
|
The Best on the Grill from "The Best on the Block"
|
July 7, 2006
The Best on the Grill from "The Best on the Block"
Designed to educate people on the lost art of butchery, this monthly
series will explore a different subjec...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
2006 Life is Good Watermelon Festival
|
Live music, classic backyard food, and a colorful mix of good time games for adults and children alike. The event will also feature a competition for the coveted title of Worl...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Family Style Sunday Supper: Maine
|
Sunday nights this July, the prix-fixe dinner includes Ogunquit fish chowder or beer-steamed clams, a clam bake or old-school baked scrod, and a Maine blueberry turnover sunda...[more details]
|
Salsa Dance Cruise
|
Two-hour cruise on the Fort Independence includes a Salsa lesson prior to boarding. Dance under the stars once cruising, and authentic Latin cuisine and a full cash bar will a...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Spring & Summer Communal Tables at Radius: Cheese
|
Summer school is in session at Radius where chef-owner Michael Schlow and chef de cuisine Patrick Connolly will host a get together exploring cheese.
Radius
8 High Street...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
Martini Mondays
|
Featuring live jazz. All house martinis are $5.
Ariadne Restaurant & Bar
344 Walnut Street
Newton, MA 02460
No cover
617-332-4653
|
Mary Galli Reception
|
An opening reception featuring the work of artist Mary Galli. Complimentary hors d'oeuvres, cash bar.
Sister Sorel
645 Tremont Street, Boston
6:00pm-8:00pm
No cover
617...[more details]
|
MOMO-Martini Mondays
|
Half-priced Momos with aromatherapy martinis.
OM Restaurant
92 Winthrop St., Harvard Square, Cambridge
Six Momos (beef, pork or veggie) for $4; 12 for $7
Evenings
617-5...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Cheese Tuesday: Festival of American Cheese
|
Celebrate four years of this cheese-tasting series by sampling various American-cheese inspired dishes paired with wine.
L’Espalier
30 Gloucester Street, Boston
7:00pm
$...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Patron Tequila Night
|
This 7th annual Tequila Night begins with a Patron Silver Prickly Pear Margarita reception, featuring Latin-inspired appetizers followed by a three-course dinner (each paired...[more details]
|
Peels Patio Party
|
Sample of Peels flavored beverages and samples from the Bar Bites menu.
33 Restaurant & Lounge
33 Stanhope Street, Boston
6:00pm-8:00pm
No cover
617-572-3311 (early res...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Wine Wednesdays: Cool Wines for Hot Times
|
Guests, seated at large tables, enjoy a four-course tasting menu of rustic French fare as paired with a selection of wines inspired by changing seasons, wine regions, or varie...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Hot Off the Vine: Loire: Fresh, Crisp & Refreshing
|
Sample fine wines with a food pairing created by Executive Chef Anthony Dawodu.
33 Restaurant & Lounge
33 Stanhope Street, Boston
5:00pm-7:00pm
$20
617-572-3311
http:/...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Summer Party Cruise
|
Enjoy socializing, scooby snacks and desserts, cash bar, and dancing to the grooves of DJ Jaime (who spins top-40, hip-hop, dance, and R&B music) on the top deck of the three-...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Ciroc Martini Party
|
VIP cocktail reception from 7:00pm-8:00pm with complimentary martinis. Then enjoy $5 martinis and $4 piattinis.
Piattini
162 Columbus Ave., Boston
7:00pm-11:00pm
617-423...[more details]
|
Ivy Restaurant’s “Apperitivo!”
|
July 13
Ivy Restaurant’s “Apperitivo!”
Come by and try a complimentary taste of any one of our mouth-watering Gelatinis or
Sorbetinis! Think of a standard martini with a l...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Thursday n...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Bastille Day
|
Three-course, prix-fixe dinner includes wine and choice of Entrecote De Porc Grillee or Truite aux Amandes.
Sandrine’s Bistro
8 Holyoke Street, Cambridge
$25
617-497-530...[more details]
|
Bastille Day & Cabaret
|
Live music by Micaela and a three-course, prix-fixe Bastille Day menu. Beer, wine, and cocktail pairings are available.
Pigalle
75 Charles Street South, Boston
$50
617-4...[more details]
|
French Bastille Day Celebration
|
To mark the French national holiday, Sel de la Terre will serve a special four-course meal with highlights that include Chef Geoff Gardner's Steak Tartare Frites and Liberty C...[more details]
|
Bastille Day Street Dance
|
July 14, 2006
Bastille Day Street Dance
Come dance the night away to Fracophone and world music stars Amadou & Marium, Daby Toure’ and Daara J. Come enjoy drinks and French...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Summertime Island Favorites Return to Turner Fisheries
|
Turner Fisheries introduces a cocktail menu that includes drinks like the “Creamsicle Margarita,” “Ruby Red Rojito,” and “Mandarin Mojito.”
Turner Fisheries
Corner of Stua...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Family Style Sunday Supper: Maine
|
Sunday nights this July, the prix-fixe dinner includes Ogunquit fish chowder or beer-steamed clams, a clam bake or old-school baked scrod, and a Maine blueberry turnover sunda...[more details]
|
Maurizio’s Wine Dinner
|
A classic Italian menu and gems from Italy’s premier wine regions. Try Italian prosciutto and cantaloupe melon, Countneck clams, Homemade cannelloni pasta filled with pork and...[more details]
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Salsa Dance Cruise
|
Two-hour cruise on the Fort Independence includes a Salsa lesson prior to boarding. Dance under the stars once cruising, and authentic Latin cuisine and a full cash bar will a...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Underdog Rescue's First Annual Urban BBQ/Cocktail Party Fundraiser
|
July 16, 2006
Underdog Rescue's First Annual Urban BBQ/Cocktail Party Fundraiser
Anyone wanting to support a great cause while having a great time should come by and support...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Cooking Tutorials
|
An up-close look at the behind-the-scenes workings of a professional kitchen and learn some great cooking tips from a talented chef.
Coriander Bistro
5 Post Office Square,...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
Dinner for Two @ NuVo
|
Prix-fixe menu includes two salads, two entrees, and two glasses of wine.
NuVo Kitchen and Wine Bar
4174 Washington Street, Roslindale
$41.74 (tax & gratuity not included...[more details]
|
Boston Uncorked Presents: La Vie de Bistro French Wine Tasting
|
Enjoy hors d’oeuvres and wines from France at this tasting.
Navy Yard Bistro & Wine Bar
1 First Ave., Charlestown
7:00pm-9:00pm
$35
617-242-0036
http://www.bostonuncor...[more details]
|
Six-Course Gluten-Free Dinner
|
Dinner includes items such as Carpaccio of Tuna, Chilled Spring Pea Soup with Mussels, and Pickled Oysters with English Cucumber Dill.
Legal Sea Foods Chestnut Hill
43 Bo...[more details]
|
Martini Mondays
|
Featuring live jazz. All house martinis are $5.
Ariadne Restaurant & Bar
344 Walnut Street
Newton, MA 02460
No cover
617-332-4653
|
MOMO-Martini Mondays
|
Half-priced Momos with aromatherapy martinis.
OM Restaurant
92 Winthrop St., Harvard Square, Cambridge
Six Momos (beef, pork or veggie) for $4; 12 for $7
Evenings
617-5...[more details]
|
Class in a Glass: Patio Pairings: A Glass & A Grill
|
Four courses paired with wine.
Piattini
162 Columbus Avenue, Boston
6:00pm
$40
617-423-2021
http://www.piattini.com
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Wine Mondays: South Africa
|
A selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouce...[more details]
|
Art Bar: A Midsummer Night’s Dream
|
Enjoy signature cocktails, complimentary appetizers, and artwork.
Vinalia
101 Arch Street, Boston
6:00pm-8:00pm
rsvp@artbarboston.com
http://www.artbarboston.com/vinali...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Don’t Be a Wine Spectator: Champagne & Sparkling Wine
|
Sample hors d’oeuvres and signature champagne and wines.
Morton’s, The Steakhouse
699 Boylston Street, Boston
6:00pm-7:30pm
$25 (includes tax & gratuity)
617-266-5108
...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Italian Wine Dinner at Prudential
|
The menu will consist of selected wines to be paired with dishes such as Marinated Squid & Mussel Salad, Wood Grilled Alaskan Salmon, and Braised Halibut with Baby Fennel.
...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Wine Wednesdays: Australia & New Zealand
|
Guests, seated at large tables, enjoy a four-course tasting menu of rustic French fare as paired with a selection of wines inspired by changing seasons, wine regions, or varie...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Wine Mondays: Groovy Grapes
|
A selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouce...[more details]
|
Heirloom Tomato Dinner Takes Advantage of the Season’s Freshest Ingredients
|
July 19
Heirloom Tomato Dinner Takes Advantage of the Season’s Freshest Ingredients
Featured: Jimmy’s tomato salad with fried green zebra strip and Bayley Hazen Blue cheese...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Think Pink: The Blue Room Turns 10
|
30 percent of sales of every pink wine (by the glass or bottle) you sip, quaff, and savor ALL SUMMER LONG, will benefit The Breast Health Center at Tufts - New England Medical...[more details]
|
Hot Off the Vine: Veneto & All of Italy Un-Oaked and Re-Freshing
|
Sample fine wines with a food pairing created by Executive Chef Anthony Dawodu.
33 Restaurant & Lounge
33 Stanhope Street, Boston
5:00pm-7:00pm
$20
617-572-3311
http:/...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Chefs in Shorts
|
The ninth annual Chefs in Shorts event brings together the region’s leading chefs, who will fire up the grills and create their favorite dishes during this outdoor, summer-in-...[more details]
|
Greek Night
|
Live Greek music, the chef’s favorite Greek specialties, and exotic belly dancers.
Ariadne Restaurant & Bar
344 Walnut St., Newton
Shows begin at 6:45pm & 8:30pm
617-332...[more details]
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Live Jazz and R&B: Sandra Aran and her band
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Sandra Aran), cocktails, and grilled fare every Thursday night....[more details]
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Taste of Cambridge
|
A celebration of the diverse restaurant scene in Cambridge with samples of food, beer, and wine and a beautiful outdoor setting and live music. Benefits the Boston Area Rape C...[more details]
|
Tryst @ District Lounge
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
New England Culinary Institute Open House
|
View bakeshop and garde-manger classes in progress, chat with current students and chef-instructors, learn about financial-aid options, tour the facilities, and discuss NECI’s...[more details]
|
Petit Robert Bistro is Open
|
Petit Robert Bistro has expanded to add another location in the South End (one already exists in Kenmore Square).
Petit Robert Bistro
480 Columbus Ave., Boston
617-867-06...[more details]
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Blueberry Pancake Breakfast
|
Blueberry pancakes, Massachusetts-made maple syrup, bacon, juice, coffee or milk, blueberry-pie-eating contest, live music by The Yankee Stompers, and hayrides.
Verrill Fa...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Providence Restaurant Week
|
(Sunday, July 16-Saturday, July 22)
Includes restaurants in Providence, Warwick, and surrounding towns. All the restaurants are offering a three-course prix-fixe menu at lunc...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Family Style Sunday Supper: Maine
|
Sunday nights this July, the prix-fixe dinner includes Ogunquit fish chowder or beer-steamed clams, a clam bake or old-school baked scrod, and a Maine blueberry turnover sunda...[more details]
|
Stillman’s Farm Market Basket Menu
|
Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different fo...[more details]
|
Salsa Dance Cruise
|
Two-hour cruise on the Fort Independence includes a Salsa lesson prior to boarding. Dance under the stars once cruising, and authentic Latin cuisine and a full cash bar will a...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Cooking Tutorials
|
An up-close look at the behind-the-scenes workings of a professional kitchen and learn some great cooking tips from a talented chef.
Coriander Bistro
5 Post Office Square,...[more details]
|
Corporate Tour Menus
|
(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Little Italy Gastronomic Discovery Tour
|
Enjoy the flavors of regional specialties at five neighborhood stores handpicked for AIWF members & their guests, savor some of Italy’s most attractive wines in a tasting to b...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Martini Mondays
|
Featuring live jazz. All house martinis are $5.
Ariadne Restaurant & Bar
344 Walnut Street
Newton, MA 02460
No cover
617-332-4653
|
Martini Mondays at West
MOMO-Martini Mondays
|
Half-priced Momos with aromatherapy martinis.
OM Restaurant
92 Winthrop St., Harvard Square, Cambridge
Six Momos (beef, pork or veggie) for $4; 12 for $7
Evenings
617-5...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Class in a Glass: Tour de France
|
Four courses paired with the “winning wines of France.”
Piattini
162 Columbus Avenue, Boston
6:00pm
$40
617-423-2021
http://www.piattini.com
|
Wine Mondays: Burgundy
|
A selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouce...[more details]
|
Michelle Currie Broadway Sing-A-Long
|
Join the fun, have dinner, or just drinks and appetizers. Don't miss this opportunity to enjoy some of Boston' best entertainment.
Club Café 209 Boston
209 Columbus Ave.,...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Lino’s Caribbean Island Cruise
|
A sampling of aged rums and secret Caribbean concoctions -- think Caribbean cocktails with tastes of island cuisine.
Upstairs on the Square
91 Winthrop Street, Cambridge
...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Epicurean Evenings
|
A 17-week-long tasting competition that pairs three light courses with international wines. Guests who come closest to guessing the wines will be invited to the final taste of...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Red Red Wine Party at Red Sky
|
BostonEventGuide.com hosts this special event and exclusive opportunity and be among the first to experience Boston's newest hangout. Enjoy hors d’oeuvres from Red Sky's menu...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Under the Cambridge Sun: A Tuscan Picnic
|
Annual wine BBQ with food, fun, friends, and wine. Four courses paired with wine.
Rialto at The Charles Hotel
One Bennett Street, Cambridge
6:00pm
$75
617-661-5050
htt...[more details]
|
Art @ The Blue Room
|
Featured artist Jim Siegel discusses his artwork hung throughout the restaurant. Complimentary beer and wine and cheese will be served.
The Blue Room
One Kendall Square,...[more details]
|
Big Night
|
Multi-course meal (with favorites from the movie, including Timpano, risotto, and whole roasted pig) with live entertainment provided by Louis Prima. Staff dresses in 50s gear...[more details]
|
Boston Social Network: The Good Life
|
Network at this event, which includes a selection of tasty light hors d'oeuvres and cash bar.
The Good Life
28 Kingston Street, Boston
6:00pm-8:00pm
$12 in advance; $20...[more details]
|
Wine Wednesdays: Bubbles, Bubbles, Everywhere
|
Guests, seated at large tables, enjoy a four-course tasting menu of rustic French fare as paired with a selection of wines inspired by changing seasons, wine regions, or varie...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Live Jazz and R&B: Groove Authority
|
Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (Groove Authority), cocktails, and grilled fare every Wednesday...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Pie Baking Class
|
Class demystifies the pie-making process, from crust to finished product, in a hands-on class limited to 10.
Verrill Farm
11 Wheeler Road, Concord
6:00pm-8:30pm
$25
978...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Hot Off the Vine: South America and Its Hidden Gems
|
Sample fine wines with a food pairing created by Executive Chef Anthony Dawodu.
33 Restaurant & Lounge
33 Stanhope Street, Boston
5:00pm-7:00pm
$20
617-572-3311
http:/...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
Dunkin’ Donuts Turbo Ice Festival
|
Let Dunkin’ Donuts revive you at City Hall Plaza with high-flying ski jumpers, live music, jugglers, games, prizes, and free Turbo Ice iced coffees.
City Hall Plaza, Boston...[more details]
|
Winesdays
|
Includes hors d’oeuvres and unlimited tasting of featured wines from a different winery each month.
Bravo @ The Museum of Fine Arts, Boston
465 Huntington Avenue, Boston
...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Under the Cambridge Sun: A Tuscan Picnic
|
Second date added! Annual wine BBQ with food, fun, friends, and wine. Four courses paired with wine.
Rialto at The Charles Hotel
One Bennett Street, Cambridge
6:00pm
$75...[more details]
|
Under the Cambridge Sun: A Tuscan Picnic
|
Second date added! Annual wine BBQ with food, fun, friends, and wine. Four courses paired with wine.
Rialto at The Charles Hotel
One Bennett Street, Cambridge
6:00pm
$75...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Chocolate Tasting: The Basics
|
Compare well-known brands including Hershey’s and Godiva with chocolate made without additives. Learn about cocoa percentage, US versus European standards and flavor profiles...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Puttin’ On the Ritz On the Roof
|
A light summer dining menu including shrimp and lobster cocktail, Caesar salad, The Ritz-Carlton Club sandwich, lobster salad, parfaits and profiteroles will be served, and gu...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Art Bar: Mini Art Bar Charity Kickoff
|
Art Bar Boston and Even Ground present an evening of comedy and artwork (with a silent auction).
Hong Kong
Harvard Square, Cambridge
3:00pm-7:00pm
$20
info@artbarboston...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Shrimp Festival
|
(Tuesday, July 4-Saturday, July 29)
Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blacke...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
The Cambridge Brewing Company’s Striped Bass Festival 2006
|
The night will feature a delicious array of a la carte bass dishes each paired with a hand-crafted brew.
Cambridge Brewing Company
1 Kendall Square, Building 100, Cambridg...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Order 1 Dessert, Get 1 Free
|
Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
|
Summer Dinner Special: Grillades á Cambodgienne
|
Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
|
Last Chance for Think Pink, Drink Pink!
|
Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
|
Family Style Sunday Supper: Maine
|
Sunday nights this July, the prix-fixe dinner includes Ogunquit fish chowder or beer-steamed clams, a clam bake or old-school baked scrod, and a Maine blueberry turnover sunda...[more details]
|
Stillman’s Farm Market Basket Menu
|
Chef Geoff Gardner pays homage to one of his favorite local producers, Stillman’s Farm. Every Sunday, through the end of the harvest season, Gardner will create a different fo...[more details]
|
Salsa Dance Cruise
|
Two-hour cruise on the Fort Independence includes a Salsa lesson prior to boarding. Dance under the stars once cruising, and authentic Latin cuisine and a full cash bar will a...[more details]
|
Sparkling Wine Flights
|
(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
|
15th Anniversary: Tuscan Grill
|
Tuscan Grill celebrates the 15th anniversary of the restaurant, as well as names Jason King its executive chef. King presents his first menu at Tuscan Grill this week. Dishes...[more details]
|
Buddha Belly Mondays: Asian Barbeque Night
|
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.
OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
...[more details]
|
Bambara Restaurant Week Menu Offered
|
(Now through September 4 - Daily)
Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb s...[more details]
|
Bonfire: Pre-Fixe Dinner for Two
|
(Now-August 31)
Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails an...[more details]
|
Build Your Own Three Course Meal @ Grotto
|
To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert.
Grotto
37 Bowdoin Street, Bosto...[more details]
|
Cooking Tutorials
|
An up-close look at the behind-the-scenes workings of a professional kitchen and learn some great cooking tips from a talented chef.
Coriander Bistro
5 Post Office Square,...[more details]
|
Class in a Glass: Coppola Night: A Wine Dinner You Can’t Refuse
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Four courses paired with wine.
Piattini
162 Columbus Avenue, Boston
6:00pm
$40
617-423-2021
http://www.piattini.com
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Corporate Tour Menus
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(Mondays-Fridays in July & August)
Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken b...[more details]
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Order 1 Dessert, Get 1 Free
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Order one dessert with your dinner and a second one for your dining companion will be rushed to your table -- on the house.
Craigie Street Bistrot
5 Craigie Circle, Cambri...[more details]
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The Dog Days of Summer
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Sit at the bar and sip one of our refreshing new summer cocktails. The Cucumber Martini (Grey Goose Vodka, Muddled English Cucumber, Maytag Blue Cheese Stuffed Olives) and the...[more details]
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Wine Mondays: Erik's Favorites
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A selection of wines, inspired by the changing seasons, wine regions or varietals, paired with a four-course tasting menu composed by Chef McClelland.
L’Espalier
30 Glouce...[more details]
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Summer Dinner Special: Grillades á Cambodgienne
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Grilled beef, shrimp, and vegetable brochettes served with refreshing, cool scallion noodles, crunchy vegetable pickles, lettuce for wrapping, and sweet and tangy sauce for di...[more details]
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Last Chance for Think Pink, Drink Pink!
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Harvard Square-area restaurants offer various “pink” promotions to raise money for breast cancer-related charities. Participating restaurants include Upstairs on the Square, F...[more details]
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Martini Mondays
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Featuring live jazz. All house martinis are $5.
Ariadne Restaurant & Bar
344 Walnut Street
Newton, MA 02460
No cover
617-332-4653
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Martini Mondays at West
MOMO-Martini Mondays
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Half-priced Momos with aromatherapy martinis.
OM Restaurant
92 Winthrop St., Harvard Square, Cambridge
Six Momos (beef, pork or veggie) for $4; 12 for $7
Evenings
617-5...[more details]
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Small Bites, Italian Style
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New antipasti menu features a variety of small plates, including roasted peaches, Roman-style string beans, and more.
Caffe Umbra
1395 Washington Street, Boston
$4-$7 per...[more details]
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Sparkling Wine Flights
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(Now-Monday, September 4)
At the restaurant’s signature bar, guests create their own flight of three sparkling wines, choosing from a list of eight compiled with the expertis...[more details]
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Steak & Seafood for Two
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(Now-Saturday, September 30)
Dinner for two includes two single-cut filets, choice of two: colossal shrimp Alexander or jumbo lump crab cake, choice of two: Caesar salad or M...[more details]
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For questions regarding this calendar, contact:
Angela
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