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12
July 2009, Sunday
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*Happy Hours

Grendel's Den
Everything on the food menu is half price from 5 - 7:30pm and again from 9 - 11:30pm. (Minimum of $3 per person)
Contact: http://www.grendelsden.com/

Redbones BBQ
A late night discount menu is available from 10:30pm until 12:30pm.
Contact: http://www.redbones.com/menus4.html

Sissy K's
2 for 1 appetizers from 10pm - 1am
$1 drafts
Contact: http://www.sissyk.com/Index.html


Prix-Fix Brunch & Dinner
Casablanca
Dinner is $35 plus tax and gratuity. Menu changes every week.
Call 617.876.0999 to make a reservation.
Menu/contact: http://www.casablanca-restaurant.com/

Top of the Hub
Three-course prix-fix menu served from 2:30pm until closing costing $55 per person plus tax and gratuity.
To make a reservation, call 617.536.1775.
Menu/contact: http://www.topofthehub.net/restaurant_menus.php

Henrietta's Table
Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu.
Call: 617.661.5005
Menu/contact: http://www.henriettastable.com/menus/

33 Restaurant
Three-course prix-fix menu served daily at $33 per person plus tax and gratuity.
Call: 617.572.3311
Menu/contact: http://www.33restaurant.com/

No. 9 Park
The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine plus tax and gratuity.
Call: 617.742.9991
Menu/Contact: http://www.no9park.com/


Beer-unch
Chef Brian Roskow puts his own stamp on eggs benedict with a porter ale hollandaise sauce. He's made pale ale cream cheese to accompany his house cured gravlax and an amber ale mustard to accompany a sausage platter; a trio of Cajun, German and Italian sausages served with scrambled eggs and German style au gratin potatoes. Head Brewer Will Meyers makes a version of a Bloody Mary with chili pepper pale ale.

Cambridge Brewing Company
1 Kendall Square, Building 100, Cambridge
12:00pm-4:00pm
617-494-1994
http://www.cambrew.com/


Live Jazz Brunch at Bambara
(Every Saturday & Sunday)
Enjoy our new a la carte brunch specialties while listening to live jazz. We offer a wide range of menu items from Cinnamon Croissant French Toast to a Griddled Ham and Gruyere Cheese Sandwich. A Make your Own Bloody Mary Bar will also be available. Check out our website for the new menu.

Bambara
25 Edwin H. Land Blvd., Cambridge
11:30am-2:00pm
Entrees range from $9 to $14
617-868-4444
http://www.bambara-cambridge.com/


Stump Trivia Sundays
come and test you knowledge for great fun and prizes!

West on Centre
1732 Centre Street, West Roxbury
8:30pm
617-323-4199
http://www.westoncentreboston.com

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