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Buddha Belly Mondays: Asian Barbeque Night Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding. OM Restaurant/Lounge 92 Winthrop Street, Cambridge 5:00pm-10:00pm $40 (does not include tax & gratuity) 617-576-2800 http://www.omrestaurant.com Bambara Restaurant Week Menu Offered (Now through September 4 - Daily) Lunch includes choice of flavored lemonade; summer tomato soup, Boston butter lettuce salad, or mixed baby greens; and balsamic steak cobb salad, grilled chicken and baby spinach salad, or fish of the day; and espresso gelato or crème brulee. First and third courses for dinner are the same, entrée is choice of fish, meatloaf, or pan-roasted chicken breast. Bambara 25 Edwin H. Land Blvd., Cambridge Lunch, $20.06; Dinner, $30.06 617-868-4444 http://www.bambara-cambridge.com Bonfire: Pre-Fixe Dinner for Two (Now-August 31) Taste and see what happens when Todd English takes on the traditional American Steakhouse. Finely aged steaks, seafood, unique entrees, inventive cocktails and an unexpected Taco Menu. Bonfire: A Todd English Steakhouse 50 Park Plaza, Boston $90 per pair Monday-Saturday 617-262-FIRE http://www.bonfiresteakhouse.com Build Your Own Three Course Meal @ Grotto To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert. Grotto 37 Bowdoin Street, Boston $30 617-227-3434 http://www.grottorestaurant.com/ Spring & Summer Communal Tables at Radius: Cheese Summer school is in session at Radius where chef-owner Michael Schlow and chef de cuisine Patrick Connolly will host a get together exploring cheese. Radius 8 High Street, Boston 6:00pm-7:00pm $25 617-426-1234 Corporate Tour Menus (Mondays-Fridays in July & August) Flemings partners with Boston Duck Tours to offer several prix-fixe dinner options: Prime salad, choice of petite filet mignon or chicken breast, and crème brulee; Caesar salad, choice of prime ribeye or chicken breast or the chef’s seafood selection, and crème brulee; and Wedge salad, choice of filet mignon or pork rib chop or chef’s seafood selection, and cheesecake. Flemings Prime Steakhouse & Wine Bar 217 Stuart Street, Boston Seated prior to 6:00pm $39.95, $42 & $48 (respectively) 617-292-0808 http://www.flemingssteakhouse.com/ Martini Mondays Featuring live jazz. All house martinis are $5. Ariadne Restaurant & Bar 344 Walnut Street Newton, MA 02460 No cover 617-332-4653 Mary Galli Reception An opening reception featuring the work of artist Mary Galli. Complimentary hors d'oeuvres, cash bar. Sister Sorel 645 Tremont Street, Boston 6:00pm-8:00pm No cover 617-266-4600 MOMO-Martini Mondays Half-priced Momos with aromatherapy martinis. OM Restaurant 92 Winthrop St., Harvard Square, Cambridge Six Momos (beef, pork or veggie) for $4; 12 for $7 Evenings 617-576-2800 http://www.omrestaurant.com/ Shrimp Festival (Tuesday, July 4-Saturday, July 29) Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blackened bluefish topped with grilled shrimp, and New Orleans barbequed grilled shrimp. Magnolias 1193 Cambridge St. Cambridge Prices vary 617-576-1971 http://www.magnoliascuisine.com
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