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Beerunch Chef Brian Roskow puts his own stamp on eggs benedict with a porter ale hollandaise sauce. He’s made pale ale cream cheese to accompany his house cured gravlax and an amber ale mustard to accompany a sausage platter; a trio of Cajun, German and Italian sausages served with scrambled eggs and German style au gratin potatoes. Head Brewer Will Meyers makes a version of a Bloody Mary with chili pepper pale ale. Cambridge Brewing Company 1 Kendall Square, Building 100, Cambridge 12:00pm-4:00pm 617-494-1994 http://www.cambrew.com/ Live Jazz Brunch at Bambara (Every Saturday & Sunday) Enjoy our new a la carte brunch specialties while listening to live jazz. We offer a wide range of menu items from Cinnamon Croissant French Toast to a Griddled Ham and Gruyere Cheese Sandwich. A Make your Own Bloody Mary Bar will also be available. Check out our website for the new menu. Bambara 25 Edwin H. Land Blvd. Cambridge 11:30am-2:00pm Entrees range from $9 to $14. 617-868-4444 http://www.bambara-cambridge.com/ Providence Restaurant Week Providence Restaurant Weeks, sponsored by the Providence Warwick Convention & Visitors Bureau (PWCVB), spotlight Providence’s famed dining scene. Providence Restaurant Weeks allow diners to sample a variety of the city’s restaurants from a pre-selected, three-course, fixed-price menu. http://www.pwcvb.com/RestaurantWeek/ Stump Trivia Sundays (Every Sunday) Come and test you knowledge for great fun and prizes! West on Centre 1732 Centre Street, West Roxbury 8:30pm 617-323-4199 http://www.westoncentreboston.com
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