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Build Your Own Three Course Meal @ Grotto To celebrate its third birthday, Grotto allows diners to build their own three-course meal that includes an appetizer, entrée, and dessert. Grotto 37 Bowdoin Street, Boston $30 617-227-3434 http://www.grottorestaurant.com/ Live Jazz and R&B: The Blue Hotel Sidney's Upstairs (a lush 8,000-square-foot roof garden) is opening for the summer and will feature live music (The Blue Hotel), cocktails, and grilled fare every Thursday night. Sidney’s Grille at the Hotel @ MIT 20 Sidney Street, Cambridge 5:00pm-8:30pm No cover 617-494-0011 http://www.sidneysgrille.com Live the Suite Life Begins (Now-August 5) Kelly’s Roast Beef celebrates its 55th anniversary with a Red Sox suite giveaway. Prizes include five pairs of tickets to a luxury box, five pairs of grandstand tickets, and 10 Red Sox t-shirts/Coca Cola memorabilia. No purchase necessary. Kelly’s Roast Beef Locations Route 9 East, Natick, inside Jordan’s Furniture, 508-872-4900 Endicott Street, Danvers, in front of the Liberty Tree Mall, 978-777-1290 Route One South Saugus, at Lynn Fells Parkway, 781-233-5000 Revere Beach Boulevard, Revere Beach, 781-284-9129 Route 16 East at Wellington Circle, Medford – Opening August, 2006, 781-393-4899 http://www.kellysroastbeef.com Wine & Martini Tasting at Morton's July 6 Wine & Martini Tasting at Morton’s Wine and martini tastings, filet mignon sandwiches, and other hors d’oeuvres to benefit the Ellie Fund. Morton’s, The Steakhouse 699 Boylston Street, Boston 6:00pm-8:00pm $20 donation 617-266-5858 http://www.mortons.com/website/index.html Shrimp Festival (Tuesday, July 4-Saturday, July 29) Specials include shrimp skewers, shrimp cocktail, shrimp remoulade, fresh dilled shrimp salad with Gazpacho, Louisiana shrimp boil, blackened bluefish topped with grilled shrimp, and New Orleans barbequed grilled shrimp. Magnolias 1193 Cambridge St. Cambridge Prices vary 617-576-1971 http://www.magnoliascuisine.com
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