|
|
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
| Restaurant Calendar | |||
| submit an event click here |
|
||
*Happy Hours Grendel's Den Everything on the food menu is half price from 5 - 7:30pm and again from 9 - 11:30pm. (Minimum of $3 per person) Contact: http://www.grendelsden.com/ Redbones BBQ A late night discount menu is available from 10:30pm until 12:30pm. Contact: http://www.redbones.com/menus4.html Sissy K's 2 for 1 appetizers from 10pm - 1am $1 drafts Contact: http://www.sissyk.com/Index.html Prix-Fix Brunch & Dinner Casablanca Dinner is $35 plus tax and gratuity. Menu changes every week. Call 617.876.0999 to make a reservation. Menu/contact: http://www.casablanca-restaurant.com/ Top of the Hub Three-course prix-fix menu served from 2:30pm until closing costing $55 per person plus tax and gratuity. To make a reservation, call 617.536.1775. Menu/contact: http://www.topofthehub.net/restaurant_menus.php Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Beer-unch Chef Brian Roskow puts his own stamp on eggs benedict with a porter ale hollandaise sauce. He's made pale ale cream cheese to accompany his house cured gravlax and an amber ale mustard to accompany a sausage platter; a trio of Cajun, German and Italian sausages served with scrambled eggs and German style au gratin potatoes. Head Brewer Will Meyers makes a version of a Bloody Mary with chili pepper pale ale. Cambridge Brewing Company 1 Kendall Square, Building 100, Cambridge 12:00pm-4:00pm 617-494-1994 http://www.cambrew.com/ Burger Battle Burger Battle at Sel de la Terre Throughout the month of June Sel de la Terre is accepting recipes for homemade burgers. On July 5th the top three recipes will be chosen by the chefs and they will be figured as slider in the dining room. Diners will then be able to vote for their favorite burger which will be featured on the menu throughout the month of July. The sliders will be featured from 4:00pm until 6:00pm for $5. No reservations required. Contact: http://www.seldelaterre.com/events/upcoming-events_boston_state_st.shtml Live Jazz Brunch at Bambara (Every Saturday & Sunday) Enjoy our new a la carte brunch specialties while listening to live jazz. We offer a wide range of menu items from Cinnamon Croissant French Toast to a Griddled Ham and Gruyere Cheese Sandwich. A Make your Own Bloody Mary Bar will also be available. Check out our website for the new menu. Bambara 25 Edwin H. Land Blvd., Cambridge 11:30am-2:00pm Entrees range from $9 to $14 617-868-4444 http://www.bambara-cambridge.com/ Stump Trivia Sundays come and test you knowledge for great fun and prizes! West on Centre 1732 Centre Street, West Roxbury 8:30pm 617-323-4199 http://www.westoncentreboston.com
| |||||||||