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31
May 2008, Saturday 		View Previous View Calendar Format View Scrolling Format Return to Home Page View Next
Café Fleuri’s famously decadent Saturday afternoon Chocolate Bar
Time: 12:00am - 3:00pm
Location: The Langham Hotel - 250 Franklin Street, Boston, MA 02110
Pastry chef Alejandro Luna creates more than 125 chocolaty desserts inspired by air, fire, water and earth. Enjoy everything from cotton candy to a dunk-your-own chocolate fountain. The Chocolate Bar is available every Saturday from 12:00-3:00pm and costs $35 per adult. For reservations, call Café Fleuri at 617-956-8751.

http://www.bostonchefs.com/clients/CafeFleuri/rest_page/index.html
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