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26
May 2008, Monday
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Buddha Belly Mondays: Asian Barbeque Night
Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding.

OM Restaurant/Lounge
92 Winthrop Street, Cambridge
5:00pm-10:00pm
$40 (does not include tax & gratuity)
617-576-2800
http://www.omrestaurant.com


Steak and Seafood for Two
This offer includes..
-Two Single Cut Filets
-Choice of Two: Colossal Shrimp Alexander, Jumbo Lump -Crab Cake or Broiled Sea Scallops
-Choice of Two: Caesar Salad or Morton's Salad
-One Morton's Signature Potato & One Fresh Vegetable to Share
-Choice of Two: Morton's Legendary Hot Chocolate Cake or Key Lime Pie
All for just $99 for two!!
Available now through June 30
http://www.mortons-steakhouse.com/ss6/web/index.cfm?MI=322322

You must complete the form on the website to receive the special offer!



Executive Lunch
(Every Monday –Friday)
We are going back to offering our "Executive Lunch" which is a 3 course lunch.

Avila Restaurant
One Charles St. South, Boston
$25
617-267-4810
http://www.avilarestaurant.com


TASTE OF CAPE COD
Time: 1:00pm - 6:00pm
Location: The New Grand Ballroom at the Resort & Conference Center in Hyannis
TASTE OF CAPE COD Restaurant & Food Festival will be held this year with the theme "Spring into Summer", on Memorial Day, Monday, May 26, 1 to 6pm in the new Grand Ballroom at the Resort & Conference Center in Hyannis.

You can discover over 1000 years of culinary expertise all under one roof showcasing: Cape Cod restaurant chefs, cookbook authors, food journalists and regional specialty food and beverage producers.

There will be 3 restaurants from each of the 15 Cape Cod towns. Restaurants and Inns will be displayed town-by-town with one side of the ballroom featuring venues along Route 6A (the Cape's north side) and the other side featuring venues along Route 28 (the Cape's south side). The variety of restaurants will include several with a water view, some in modern structures, others in Sea Captain's Homes and many on Cape Cod Main Streets.

There will be cooking demonstration stages that will feature Cape Cod Chefs/Restaurateurs preparing garden vegetable signature entrees and introducing wines to compliment them.

Live music will be performed by Cape Cod entertainers throughout the festival with a dance floor for guests to express themselves while enjoying the vibrant and moving sounds of popular sixteen-piece big band, "The Moonlighters". Summer fashion shows and outdoor dining garden settings add to this spring into summer festival.

Admission is $25.00 per person at the door, which includes sample food tastings, foodie door prizes, fashion shows, cooking demonstrations, and entertainment.

For more information visit online at http://www.tasteofcapecod.com

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