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The Dark Side of Champagne Class Dark-skinned grapes, the Pinot Noir and the Pinot Meunier, make up more than two-thirds of the typical Champagne blend, adding richness and fruitiness. Bill Nesto, Master of Wine and wine instructor, will lead this informative tasting of exceptional Blanc de Noirs, from pale gold to pink, from dry to sweet. Price is $70. 7 - 9pm 808 Commonwealth Avenue (Fuller Building) | Boston 617 353 9852 | www.bu.edu/foodandwine cularts@bu.edu Steak and Seafood for Two This offer includes.. -Two Single Cut Filets -Choice of Two: Colossal Shrimp Alexander, Jumbo Lump -Crab Cake or Broiled Sea Scallops -Choice of Two: Caesar Salad or Morton's Salad -One Morton's Signature Potato & One Fresh Vegetable to Share -Choice of Two: Morton's Legendary Hot Chocolate Cake or Key Lime Pie All for just $99 for two!! Available now through June 30 http://www.mortons-steakhouse.com/ss6/web/index.cfm?MI=322322 You must complete the form on the website to receive the special offer! Upstairs on the Square Celebrates Passover Location: Upstairs on the Square, 91 Winthrop St, Cambridge
in the Soirée Room Tuesday, April 22nd through Friday, April 25th Soirée Dining Room by Reservartion; $50 Executive Chef Steven Brand, calling upon the flavors and traditions of his years growing up among the great food traditions of a Jewish home, refines those Passover foods of his youth for you to taste. The three-course prix fixe menu will be served in the Soiree Room, by reservation. M E N U Steve’s Mom’s Traditional Matzoh Ball Soup choice of: Roasted Organic Chicken on Early Spring Vegetables Cardamom Broth & Tiny Herb Salad or Slow-Braised Brisket with Horseradish Potato Kugel & Grilled Asparagus choice of: Chocolate Mousse in a Walnut Daquoise Chocolate Ganache & Chantilly Cream or Apple Cinnamon Cake with Caramel Ice Cream Call 617-864-1933 for reservations. http://www.upstairsonthesquare.com/happenings.html
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