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24
April 2008, Thursday
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Steak and Seafood for Two
This offer includes..
-Two Single Cut Filets
-Choice of Two: Colossal Shrimp Alexander, Jumbo Lump -Crab Cake or Broiled Sea Scallops
-Choice of Two: Caesar Salad or Morton's Salad
-One Morton's Signature Potato & One Fresh Vegetable to Share
-Choice of Two: Morton's Legendary Hot Chocolate Cake or Key Lime Pie
All for just $99 for two!!
Available now through June 30
http://www.mortons-steakhouse.com/ss6/web/index.cfm?MI=322322

You must complete the form on the website to receive the special offer!



Upstairs on the Square Celebrates Passover
Location: Upstairs on the Square, 91 Winthrop St, Cambridge
Special Passover Menu
in the Soirée Room

Tuesday, April 22nd through Friday, April 25th
Soirée Dining Room by Reservartion; $50

Executive Chef Steven Brand, calling upon the flavors and traditions of his years growing up among the great food traditions of a Jewish home, refines those Passover foods of his youth for you to taste. The three-course prix fixe menu will be served in the Soiree Room, by reservation.


M E N U

Steve’s Mom’s Traditional Matzoh Ball Soup

choice of:
Roasted Organic Chicken on Early Spring Vegetables
Cardamom Broth & Tiny Herb Salad
or
Slow-Braised Brisket with Horseradish
Potato Kugel & Grilled Asparagus

choice of:
Chocolate Mousse in a Walnut Daquoise
Chocolate Ganache & Chantilly Cream
or
Apple Cinnamon Cake with Caramel Ice Cream


Call 617-864-1933 for reservations.

http://www.upstairsonthesquare.com/happenings.html


Classical Spanish Guitar
Eric Anthony performs classical Spanish guitar.

Tasca Restaurant
1612 Commonwealth Ave., Brighton
7:00pm-10:00pm
No cover
617-730-8002
http://www.tascarestaurant.com/


Thursdays at Maurizio's
(Every Thursday night for up to 6 guests)
You can have Maurizio prepare 5 courses of his favorite dishes just for you! Dinner includes wine!

Maurizio's Ristorante
364 Hanover St. North End, Boston
$50 per person (excludes tax and gratuity)
617-367-1123 Reservations Required
http://www.mauriziosboston.com

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