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23
April 2008, Wednesday
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Cheese & Wine Wednesdays
(Wednesdays)
Enjoy a complimentary sampling of the best selection of wines from Vinalia’s extensive wine list. Wine pairing dinners and scotch tasting dinners are now available.

Vinalia
101 Arch Street (additional entrance on 34 Summer St); Downtown Crossing, Boston
6:00pm-8:00pm
617-737-1777
http://www.vinaliaboston.com


Steak and Seafood for Two
This offer includes..
-Two Single Cut Filets
-Choice of Two: Colossal Shrimp Alexander, Jumbo Lump -Crab Cake or Broiled Sea Scallops
-Choice of Two: Caesar Salad or Morton's Salad
-One Morton's Signature Potato & One Fresh Vegetable to Share
-Choice of Two: Morton's Legendary Hot Chocolate Cake or Key Lime Pie
All for just $99 for two!!
Available now through June 30
http://www.mortons-steakhouse.com/ss6/web/index.cfm?MI=322322

You must complete the form on the website to receive the special offer!



Upstairs on the Square Celebrates Passover
Location: Upstairs on the Square, 91 Winthrop St, Cambridge
Special Passover Menu
in the Soirée Room

Tuesday, April 22nd through Friday, April 25th
Soirée Dining Room by Reservartion; $50

Executive Chef Steven Brand, calling upon the flavors and traditions of his years growing up among the great food traditions of a Jewish home, refines those Passover foods of his youth for you to taste. The three-course prix fixe menu will be served in the Soiree Room, by reservation.


M E N U

Steve’s Mom’s Traditional Matzoh Ball Soup

choice of:
Roasted Organic Chicken on Early Spring Vegetables
Cardamom Broth & Tiny Herb Salad
or
Slow-Braised Brisket with Horseradish
Potato Kugel & Grilled Asparagus

choice of:
Chocolate Mousse in a Walnut Daquoise
Chocolate Ganache & Chantilly Cream
or
Apple Cinnamon Cake with Caramel Ice Cream


Call 617-864-1933 for reservations.

http://www.upstairsonthesquare.com/happenings.html

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