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prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Sel de la Terre Turns 10!! Help us celebrate 10 years of delicious food from Our Farm to Your Fork. Partial proceeds from the evening will go to Hospitality Homes, one of our favorite local charities. Enjoy a four-course meal with special wine-pairings. But also enjoy cocktails and hors d'oeuvres all for the price for $78. For more information please visit http://www.seldelaterre.com/ . Location: Sel de la Terre 774 Boylston Street Boston, Massachusetts 02199 Time: April 20th at 6:00pm Finale Ice Wine Tasting Location: Finale Desserterie Coolidge Corner 1306 Beacon Street Brookline MA, 02446
Tuesday, April 20, 2010 Finale Coolidge Corner 6:30 - 8:00 pm Join Finale for this delicious tasting event which will feature five flavors of Ice Wines paired with a selection of desserts chosen by Chef Coady. Featured Ice Wines are: Jackson Triggs Ice Wine paired with Vanilla Cheesecake with Mango Selaks Marlborough paired with Strawberry and Orange Tart Inniskillin paired with Peach Almond Tart King Estate paired with White Mousse Cup with Apricots Renwood paired with Almond Cherry Pastry Price is $29.99 per guest. Reserve your spot before this event fills up! http://www.finaledesserterie.com
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