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20
April 2008, Sunday
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Beerunch
Chef Brian Roskow puts his own stamp on eggs benedict with a porter ale hollandaise sauce. He’s made pale ale cream cheese to accompany his house cured gravlax and an amber ale mustard to accompany a sausage platter; a trio of Cajun, German and Italian sausages served with scrambled eggs and German style au gratin potatoes. Head Brewer Will Meyers makes a version of a Bloody Mary with chili pepper pale ale.

Cambridge Brewing Company
1 Kendall Square, Building 100, Cambridge
12:00pm-4:00pm
617-494-1994
http://www.cambrew.com/


Live Jazz Brunch at Bambara
(Every Saturday & Sunday)
Enjoy our new a la carte brunch specialties while listening to live jazz. We offer a wide range of menu items from Cinnamon Croissant French Toast to a Griddled Ham and Gruyere Cheese Sandwich. A Make your Own Bloody Mary Bar will also be available. Check out our website for the new menu.

Bambara
25 Edwin H. Land Blvd. Cambridge
11:30am-2:00pm
Entrees range from $9 to $14.
617-868-4444
http://www.bambara-cambridge.com/


Vlora Restaurant Celebrates Boston Marathon with Pasta for All!
Vlora Restaurant will be celebrating the Boston Marathon with a special Marathon lunch and dinner menu during the week of April 14th. For that week, Vlora will be offering three different delicious pasta dishes for only $7.99 at lunch and $9.99 for dinner.

Vlora is located at 545 Boylston Street in Boston. The special Marathon menu will be available starting Monday April 14th through Sunday April 20th.

Call 617-638-9699 to make reservations and check out http://www.vloraboston.com to learn more about Vlora and view their full menu.


Saki Bomb Sundays at Uni
(Each Sunday)
Each Sunday, guests at Uni can select from a special prix fixe menu that highlights some of the sashimi bar's more popular items. Sake inspires friends to gather around in true camaraderie to drop warm shots of the delicious liquor into fizzing glasses of Japanese beer. Chef and owner Ken Oringer and Uni Chef de Cuisine Chris Chung raise a glass to sake by creating their own tradition.

Uni, The Eliot Hotel
370 Commonwealth Avenue, Boston
5:30-10:30pm: Dinner
$40(excluding tax and gratuity), four-course meal and Uni Sake Bomb
617-536-7200
http://www.cliorestaurant.com/


Stump Trivia Sundays
(Every Sunday)
Come and test you knowledge for great fun and prizes!

West on Centre
1732 Centre Street, West Roxbury
8:30pm
617-323-4199
http://www.westoncentreboston.com

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