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Buddha Belly Mondays: Asian Barbeque Night Three-course dinner with regional fare, including Korean beef, duet of pork, and coconut rice pudding. OM Restaurant/Lounge 92 Winthrop Street, Cambridge 5:00pm-10:00pm $40 (does not include tax & gratuity) 617-576-2800 http://www.omrestaurant.com Steak and Seafood for Two This offer includes.. -Two Single Cut Filets -Choice of Two: Colossal Shrimp Alexander, Jumbo Lump -Crab Cake or Broiled Sea Scallops -Choice of Two: Caesar Salad or Morton's Salad -One Morton's Signature Potato & One Fresh Vegetable to Share -Choice of Two: Morton's Legendary Hot Chocolate Cake or Key Lime Pie All for just $99 for two!! Available now through June 30 http://www.mortons-steakhouse.com/ss6/web/index.cfm?MI=322322 You must complete the form on the website to receive the special offer! Executive Lunch (Every Monday –Friday) We are going back to offering our "Executive Lunch" which is a 3 course lunch. Avila Restaurant One Charles St. South, Boston $25 617-267-4810 http://www.avilarestaurant.com Vlora Restaurant Celebrates Boston Marathon with Pasta for All! Vlora Restaurant will be celebrating the Boston Marathon with a special Marathon lunch and dinner menu during the week of April 14th. For that week, Vlora will be offering three different delicious pasta dishes for only $7.99 at lunch and $9.99 for dinner. Vlora is located at 545 Boylston Street in Boston. The special Marathon menu will be available starting Monday April 14th through Sunday April 20th. Call 617-638-9699 to make reservations and check out http://www.vloraboston.com to learn more about Vlora and view their full menu. The Great Tapas Challenge Chef/Owner Andy Husbands, Tremont 647 & Sister Sorel, will compete against special guest challengers, Chef Jason Santos (currently the reigning Champion) of Gargoyles on the Square and Chef Jamie Bissonnette of KO Prime. The evening will begin with a passed appetizer and sangria reception followed by a 3 Course sit-down tapas dinner. In compliance with this competition's official rules & guidelines, each course will consist of three different tapas, one from each of the challengers. First course is shrimp, second course is chicken, and third course is pork. Each chef will serve one dish per course (total of three tapas size dishes per course) which will come out in rapid succession. Each guest gets to choose who will be dubbed Tapas King, by filling out a ballot for each dish throughout the competition! Reservations are strongly recommended as the event usually sells out fast. Price is $49 per person and includes one glass of sangria per guest and a full cash bar is available throughout the evening. 6pm 647 Tremont Street | Boston, MA 617 266 4600 | http://www.tremont647.com
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