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prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Local Chefs Join New England Aquarium to Promote Sustainable Seafood Sustainable seafood is on the menu as the New England Aquarium continues its popular 2010 Celebrate Seafood Dinner Series bringing guests and local chefs together for evenings of eco-friendly dining. “Fish populations around the world are declining due to many factors including pollution, fishing, and climate change,” said Aquarium Director of Conservation Lydia Bergen. “Not only are fish an important part of a healthy diet, they are vital to the world’s ecosystem-health. At the Aquarium, we are educating consumers and working with the seafood industry to support sustainable options today so that we can have healthy, productive oceans into the future.” Initiated in 2007, the Aquarium’s Celebrate Seafood Dinner Series features a three-course sustainable seafood meal with wine pairings and cooking demonstrations in a fun, conversational format. Together, Aquarium Chef Tim Ridge and guest chefs lead cooking demonstrations while Bergen highlights eac h dish’s sustainability features. The dinners are held in the Aquarium’s Harbor View Café. Following the kick off dinner held in January, five more events are planned for 2010. Each features a variety of familiar seafood choices along with less common options. Guests leave each dinner with tips on how to purchase sustainable seafood and recipes to make at home. 2010 Celebrate Seafood Dinner Schedule and Guest Chefs: April 13 –Greg Griffie, executive chef at the Renaissance Boston Waterfront Hotel and chef at 606 Congress, both in Boston. Menu of farm-raised oysters, wild hook-caught haddock, wild Atlantic deep-sea red crab June 22 –Michael Leviton, chef/owner of Lumiere in Newton. Menu of farm-raised queen conch, wild-caught Dungeness crab, wild-caught wreckfish Aug. 24 –Jeffrey Fournier, chef/owner of 51 Lincoln in Newton. Menu of wild-caught striped bass, U.S. farm-raised barramundi, farm-raised clams Oct. 5 –Chris Parsons, chef of Catch in Winchester. Menu of farm-raised Atlantic halibut, farm-raised Pacific oysters, wild-caught wahoo Nov. 9 –Julia Brant, executive chef of Caliterra in Boston. Menu of farm-raised Arctic char, farm-raised caviar, wild-caught California spiny lobster Tickets are $65 for members and $75 for non-members. All events start at 6:30 p.m. Call 617-973-5206 or logon to www.neaq.org to register and learn more about sustainable seafood.
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