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13 April 2008, Sunday Beerunch Chef Brian Roskow puts his own stamp on eggs benedict with a porter ale hollandaise sauce. He’s made pale ale cream cheese to accompany his house cured gravlax and an amber ale mustard to accompany a sausage platter; a trio of Cajun, German and Italian sausages served with scrambled eggs and German style au gratin potatoes. Head Brewer Will Meyers makes a version of a Bloody Mary with chili pepper pale ale. Cambridge Brewing Company 1 Kendall Square, Building 100, Cambridge 12:00pm-4:00pm 617-494-1994 http://www.cambrew.com/ Live Jazz Brunch at Bambara (Every Saturday & Sunday) Enjoy our new a la carte brunch specialties while listening to live jazz. We offer a wide range of menu items from Cinnamon Croissant French Toast to a Griddled Ham and Gruyere Cheese Sandwich. A Make your Own Bloody Mary Bar will also be available. Check out our website for the new menu. Bambara 25 Edwin H. Land Blvd. Cambridge 11:30am-2:00pm Entrees range from $9 to $14. 617-868-4444 http://www.bambara-cambridge.com/ Saki Bomb Sundays at Uni (Each Sunday) Each Sunday, guests at Uni can select from a special prix fixe menu that highlights some of the sashimi bar's more popular items. Sake inspires friends to gather around in true camaraderie to drop warm shots of the delicious liquor into fizzing glasses of Japanese beer. Chef and owner Ken Oringer and Uni Chef de Cuisine Chris Chung raise a glass to sake by creating their own tradition. Uni, The Eliot Hotel 370 Commonwealth Avenue, Boston 5:30-10:30pm: Dinner $40(excluding tax and gratuity), four-course meal and Uni Sake Bomb 617-536-7200 http://www.cliorestaurant.com/ Stump Trivia Sundays (Every Sunday) Come and test you knowledge for great fun and prizes! West on Centre 1732 Centre Street, West Roxbury 8:30pm 617-323-4199 http://www.westoncentreboston.com