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30 March 2010, Tuesday prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Demystifying Nutrition Labels Time: 7:00pm - 8:30pm ET Location: Healthy Habits Kitchen, 36 Washington Street, Suite 2, Wellesley Reading nutrition labels can seem daunting, but with the right information and tools, it doesn't have to be! Join us on March 30 for dinner and Demystifying Nutrition Labels. Brett Blumenthal, author of the bestselling book, "GET REAL" and STOP Dieting!, and founder of Sheer Balance, a company that helps individuals find balance and health easily, naturally and sustainably, will teach how to read nutrition labels and ingredient lists of packaged products. DATE: Tuesday, March 30, 2010 TIME: 7 - 8:30 pm LOCATION: 36 Washington Street, Suite 2, Wellesley COST: $25, includes an autographed copy of Brett's book, dinner and a $5 credit towards meal kits purchased that night You will understand what pieces of information are most important, how to make simple calculations to get the information you need and how to make good judgments about the foods you buy. You will also learn how to decipher the ingredient list to know if a produ ct is healthy or not. The workshop will include exercises to help you put what you learn into action, and to ensure you come away feeling confident about your next trip to the grocery store. Attendees will learn: -How to understand ingredient lists -How to read and evaluate nutrition fact labels -How to compare products so you know which is the healthiest option -How to read through marketing label claims to really understand what they are telling RSVP is required by March 29 and space is limited. http://www.healthyhabitskitchen.com/fp_menu/current_events.php EAT.DRINK.LIVE Cooking Class at Sel de la Terre Boylston Time: 7:00pm EST Location: Sel de la Terre at 774 Boylston Street On the last Tuesday of every month, Sel de la Terre’s Chef Louis DiBiccari and beverage connoisseur William Codman will be hosting Cooking Classes. Each class will enable you to design and execute your own dinner party at home. Lessons will be based around a changing theme and class will conclude with a three course “graduation” dinner with beverage pairings. Upcoming Classes: “The Art of the Party” {February 24th- Summer in the Snow: Cocktails and food for your next patio party} {March 31st- English Bill Gone Wild and Louis’s got Game} {April 28th- Spherical Food for a Spherical World} {May 25th- Girls Night Out- Louis and Bill explore their feminine side} Details: Sel de la Terre at 774 Boylston Street $95 per class or four classes for $350 7:00pm Three courses with beverage pairings Reservations required at 617.266.8800 http://www.seldelaterre.com