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Beacon Hill Bistro's Fondue Sundays Every Sunday night from now until spring, diners can enjoy a hot mess of cheesy goodness at Beacon Hill Bistro's Fondue Sundays. Chef Jason Bond will be preparing pots of melty, bubbling deliciousness in the classic French fondue tradition. Perfect for sharing, the pots (priced at $26 apiece) will be available in addition to the regular menu and served with all the proper accompaniments: small boiled potatoes, cornichon, pickled vegetables like ramps, cipollini onions and cauliflower, and rustic bread from Iggy's. Reservations are recommended so call 617.723.7575 to book your table anytime between 5:30 to 10:00pm. Beacon Hill Bistro 25 Charles Street Boston, MA 02114 Restaurant Week Boston Restaurant Week Boston® BIG YUM. Small Sum - 3/14-3/19 & 3/21-3/26 Over 200 Greater Boston restaurants are serving 2-course gourmet lunches for $15.10, 3-course lunches for $20.10 and 3-couse dinners for $33.10. Half-price theatre & concert tickets are also on the menu for your added dining pleasure! Click More Info for participating restaurants, menus, online reservations & tickets. http://www.bostonusa.com/visit/restaurantweek Retail Sundays at The Blue Room On Sunday night starting this weekend, order any of the bottles that are featured on the wine list and sold at the store to accompany your Jorge Lopes-crafted meal and pay just the retail price. Call The Blue Room at 617.494.9034 for reservations between 5:30 and 9:30pm. The Blue Room 1 Kendall Square Cambridge, MA Teatro Industry Night Hospitality professionals looking to wind down at the end of the long weekend can head over to Teatro for Paste e Vino, their weekly industry night. Drop by between 7:00 and 10:00pm on an upcoming Sunday evenings to pair a pasta dish from the menu with a glass of wine for just $10. Call Teatro at 617.542.6418 to get all the details. Teatro 177 Tremont Street Boston, MA 02111
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