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Oyster Mondays at Rialto Looking for a little bit of luxury at a surprisingly reasonable price? On any upcoming Monday, grab a seat in the lounge or belly up to the bar at Rialto for your fill of briny Island Creek oysters for just $1 apiece. Drop by anytime between 5:30 and 10:00pm or call Rialto at 617.661.5050 for more information. Rialto 1 Bennett Street Cambridge, MA 02138 prix-fix dinner specials Tomasso Trattoria Weekly three course prix fix of their signature rustic Italian cuisine. The meal cost $30 person plus tax and gratuity, is served during their dinner service and changes weekly. Call: 508.481.8484 Menu/contact: http://www.tomassotrattoria.com/menu_sunday.htm Henrietta's Table Henrietta's Yard Sale Menu is your choice of either two ($25 per person plus tax and gratuity) or three ($32 per person plus tax and gratuity) courses on their regular menu. Sunday through Thursday Call: 617.661.5005 Menu/contact: http://www.henriettastable.com/menus/ 33 Restaurant Three-course prix-fix menu served daily at $33 per person plus tax and gratuity. Call: 617.572.3311 Menu/contact: http://www.33restaurant.com/ Davio's Restaurant Chef's Tasting Menu served nightly. This four-course prix-fix menu is $65 per person or $95 per person if you're interested in wine pairing, plus tax and gratuity. Call: 617.357.4810 Menu/contact: http://www.davios.com/bos/events.html Lineage Restaurant Every night a three-course prix-fix seafood menu is served for $36 per person plus tax and gratuity. Call: 617.232.0065 Menu/contact: http://www.lineagerestaurant.com/news/ No. 9 Park The Chef's Tasting menu is a seven-course prix-fix dinner for $96 per person or $160 with wine, plus tax and gratuity. Call: 617.742.9991 Menu/Contact: http://www.no9park.com/ Restaurant Week Boston Restaurant Week Boston® BIG YUM. Small Sum - 3/14-3/19 & 3/21-3/26 Over 200 Greater Boston restaurants are serving 2-course gourmet lunches for $15.10, 3-course lunches for $20.10 and 3-couse dinners for $33.10. Half-price theatre & concert tickets are also on the menu for your added dining pleasure! Click More Info for participating restaurants, menus, online reservations & tickets. http://www.bostonusa.com/visit/restaurantweek Taste of Iceland Chef Thorarinn Eggertsson, owner and head chef of Orange in downtown Reykjavík, will inspire Boston-area foodies with unique Icelandic dishes at Boston's esteemed Rustic Kitchen restaurant. Enjoy delicious and unique food from Iceland like gray duck, reindeer and salted cod. Don?t miss the chance to dine on some original food from chef, who has been called a ?mad genius.? The Taste of Iceland will be at the Rustic Kitchen with specially crafted tasting menus from March 11th-17th. For more information please visit http://www.icelandnaturally.com/taste-of-iceland-boston Location: Rustic Kitchen 210 Stuart Street Boston, MA Time: March 16th at 4:00pm
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