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23 February 2010, Tuesday Next Cheese Tuesday Next Cheese Tuesday Description: Fromager and maitre d' Louis Risoli will guide you through a selection of melting lovelies - raclette, fontina and Tarentaise. Chefs Frank McClelland and James Hackney do their part by preparing a scrumptious four-course meal built around the aforementioned cheeses and, to top it all off, wine director Erik Johnson will pour appropriately paired wines. To keep things casual, guests are served at large communal tables and encouraged to mingle and learn from each other. Location: L'Espalier, 774 Boylston Street, Boston, MA 02199 Time: 7:00 PM Price: $ 68 per person Contact info: (617) 262-3023 EAT.DRINK.LIVE Cooking Class at Sel de la Terre Boylston Time: 7:00pm EST Location: Sel de la Terre at 774 Boylston Street On the last Tuesday of every month, Sel de la Terre’s Chef Louis DiBiccari and beverage connoisseur William Codman will be hosting Cooking Classes. Each class will enable you to design and execute your own dinner party at home. Lessons will be based around a changing theme and class will conclude with a three course “graduation” dinner with beverage pairings. Upcoming Classes: “The Art of the Party” {February 24th- Summer in the Snow: Cocktails and food for your next patio party} {March 31st- English Bill Gone Wild and Louis’s got Game} {April 28th- Spherical Food for a Spherical World} {May 25th- Girls Night Out- Louis and Bill explore their feminine side} Details: Sel de la Terre at 774 Boylston Street $95 per class or four classes for $350 7:00pm Three courses with beverage pairings Reservations required at 617.266.8800 http://www.seldelaterre.com