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Burger-thon A friendly competition between some of Boston's top chefs is being planned to attract ardent hamburger- philes, while benefiting Autism Speaks, a national organization dedicated to funding research into autismīs causes, prevention, treatment and cure. On Monday, February 1 from 6:00 to 9:00 PM in the Nine Zero Hotel, James Beard Award-winning chef Ken Oringer will pit the talents of his KO Prime kitchen team against those of nine contenders, chosen for their fanatical dedication to ground beef. They are: Andy Husbands, TREMONT 647 Brooke Vasika, THE BRISTOL LOUNGE @ THE FOUR SEASONS Jamie Bissonette, TORO and COPPA Jay Haaj, MIKEīS CITY DINER Josh Buehler and Ken Oringer, KO PRIME Louis di Biccari, SEL DE LA TERRE Michael Schlow, RADIUS, VIA MATTA Ming Tsai, BLUE GINGER Tyler Potter, THE LOWER DEPTHS Greg Reeves, GREEN STREET $25 admission to the All Star Burger Bash entitles attendees to taste each chefīs burger (10 total). Scorecards allow tasters cast a vote for the tastiest meat patty of the evening. Bostonīs Burger Bash serves as a practice run for the TV Food Network / Food and Wine Magazine sponsored version coming up in Miamiīs South Beach in a few weeks, where Ken Oringer will compete against other renowned chefs for national bragging rights. Burger Bash judges Andrew Rimas (author of "Beef: The Untold Story") and J. Kenji Lopez-Alt (author of Burger Lab on seriouseats.com) will tally the results and present an engraved trophy to the winner. New England Restaurant Networking Let's start the decade and New Year by coming in from the cold and joining fellow restauranteurs and associates in the industry for another cozy evening of mixing and mingling. The host has generously offered to provide appetizers with a cash bar. Avila Modern Mediterranean Restaurant, 1 Charles St South, Boston 6pm, Free http://nern.eventbrite.com/
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