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Tuesday Tasting Series 2012
Produced by
BostonEventGuide.com
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This is a unique opportunity to enjoy Greater Boston's most spectacular restaurants, taste amazing food, and sample wines/cocktails. |
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Tasting:(v.) Taking a
small
amount into the mouth to
test its quality. To nibble;
a small bite, sampling,
definitely not dinner,
but maybe an appetizer
or just enough to make
your mouth water and to
entice you to stay for
dinner after the event.
Click the like button if this interests you!
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Mija Cantina & Tequila Bar
Quincy Market
1 Faneuil Hall Marketplace
Boston, MA 0210
Tuesday, June 5th
6:00
- 8:00pm
Reserve early before it sells out again...
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About the tasting
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Join us for a Tuesday Tasting party with a reception
from 6pm – 8pm including
passed hors d’oeuvres.
This is a sample selection of the hors
d'oeuvres. Food and sampling menu may change and be updated.
Passed Hors d'oeuvres
Corn crepes with Poblano crema ~ A crêpe or
crepe is a type of very thin pancake, usually made from
wheat flour (crêpes de Froment) or buckwheat flour (galettes). We
will be making them out
of corn flour, and filling them with rajas, carrots, and zuccahi
Cancun baked oysters ~ Wellfleet oysters baked with chorizo,
shallot, jalapenos, and garlic
Coconut Shrimp ~ Lightly breaded tail on shrimp breaded in
coconut and bread crumbs
with Spicy mango relish or grilled pineapple guacamole dipping
sauces
Albondigas in Chipotle sauce ~ Albondigas is a Mexican form
of Meatballs
Pork and sweet potato empandas ~ Braised pork shoulder and
mashed sweet potatoes
stuffed inside a corn flour dough
Featured Tequila
BLANCO TEQUILA
True tequila connoisseurs revere this type of tequila. The blue
agave plant is the base ingredient of tequila which Blancos embody
that natural flavors of as well as the flavor of the Mexican soil.
Blanco tequilas are patent by flavors of pepper, spice, flowers, and
herbs.
REPOSADO TEQUILA
Reposado, meaning rested, refers to a tequila that is aged anywhere
from Two months to a year in oak. This is a great choice for those
who do not frequently drink Tequila. Aging the tequila mellows some
of the agave flavors and the sweet oak imparts a smooth finish.
ANEJO TEQUILA
Anejo refers to tequila that is aged for at least one year and up to
three years. These tequilas are characterized by their darker color
and smooth-ness, with smoky, Woody notes and lots of vanilla.
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About Mija Cantina & Tequila Bar
Mija Cantina & Tequila Bar is Boston’s premier authentic Mexican
restaurant. Located at the entrance to Quincy Market in the world famous
Faneuil Hall, our uniquely elegant restaurant is the perfect location
for enjoying a tasty summer lunch or a romantic night out. We serve only
the freshest food – everything is made from scratch in our kitchen, from
our warm corn tortillas to delectable tres leches cake for dessert. Our
signature guacamole is prepared in a molcajete, a traditional volcanic
rock mortar that produces superior flavor.
The dining area of Mija is designed to be chic yet
relaxed, both luxurious and intimate. Captivating architectural details
of the room include our glass-enclosed granite dining area surrounded by
warm Wyoming snow fence décor – a rustic Mexican villa mixed with a
modern American design.With over 150 different tequilas, we offer the
widest selection of quality tequilas in New England. Service is
important to us, and you will be warmly welcomed every time you come for
your family celebration, business lunch or intimate dinner date. At Mija,
you're not just a customer, you're one of our amigos.
Only $19 in advance - Space is limited - this will sell out!
Click here to reserve now
What to
expect:
This is an interactive social event set up reception style
with limited or no seating.
Typically, the reception includes samples of wines/cocktails
along with
3-5 types of hors d'oeuvres that the venue is showcasing. Our goal is
to introduce young professionals 20s, 30s, 40s to new and upscale restaurants.
This is a private 21+ event. You must be a
member or guest of a member. It is free
and easy to join, just click subscribe at
the top of the page!
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