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Spring WineFest 2009 produced by BostonEventGuide.com
All guests will be entered to win great items
Wine & Food Sampling Menu This is last years menu - this years will be similar and posted shortly Menu items and wines are subject to change without notice
Australia Hugh Hamilton “Jim Jim” Shiraz - McLaren Vale, Australia “A great nose and delightful sweet berry fruit flavor with soft tannins” Paired with Fancy Cheese & Toast imported Australian chesses and fresh fruits
Laxas Albarino - Rias Baxas, Spain “Bright aromas of apples, flowers, and apricots” Paired with Gazpacho old fashioned cold vegetable soup
USA Chardonnay - North Coast, California “Opulent mid-palate showcases toasty oak and a symphony of classic Cali-Cab currant and cassis flavors. Succulent, juicy, ripe and gorgeous” Paired with Shrimp & Corn Cake served with spicy mango & avocado salsa
New Zealand Tohu Sauvignon Blanc - Marlborough, New Zealand “Medium bodied with fragrant aromas of flowers and passionfruit and has fresh zingy citrus flavours that linger on the palate” Paired with Maple Grilled Venison, crisp potato bread and passion fruit demi
Italy Prosecco - Tuscany, Italy “Raspberry fragrances with vegetal nuances, oak and spice. Elegant and Medium-bodied” Paired with Gelato Station, 5 choices, choose your own
South Africa Wildekrans Pinotage - Walker Bay, South Africa “A silky smooth entry, red berries and spice form on the palate with a touch of mocha lingering on the finish” Paired with Boerewors Braai “sausage BBQ” with roasted peppers and onions
Argentina Crios de Susana Balbo “Rose of Malbec”- Mendoza, Argentina ”Flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming on strong, with hints of spice and sandalwood lurking in the background”
Paired with Sweetbreads, capers & lemon in an edible
basket Portugal Ramos Pinto “Adriano White” - Douro, Portugal “Intense and clean, it has fresh and exotic hints, which transform into ripe fruit aromas such as apricots, peaches and pineapple” Paired with Potato Dumplings, sweet cream sauce with leeks and mascarpone
Germany S.A. Prum “Essence” Riesling - Mosel-Saar-Ruwer, Germany “Fresh fruit flavors perfectly balanced by a racy acidity and mineral character” Paired with Knockwurst in a Blanket with red onion chutney
Chile Santa Rita “Reserva” Carmenere - Rapel Valley, Chile “Soft, savory tannins are balanced by lush fruit and spice characteristics. A well-rounded and lingering wine, delivering a rich, smooth finish” Paired with Chilean Sea Bass, lettuce wrapped and served with plum relish
VIP Admission - includes general admission and reserved seating for the evening. Each table is for four or more people. If there are less than four in your party we will gladly seat you with others to enjoy the evening. Only $124 until 4/25 or $174 night of.
General Admission - enjoy the wine sampling and food stations from 7:30 - 11:00pm. Then dance the night away until 2am Only $99 until 4/24 or $139 day of.
This is an interactive social event set up reception style with limited or no seating. Each guest will receive a passport allowing travel to each wine and food region. The passport will get stamped each time you visit a different region and try their offerings. SAFE TRAVELS!!!
This is a 21+ event and
proper ID is required
This is a private 21+ events. All guests must be members or guest of
members. No tickets will be sold at the door.
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