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FALL WineFest 2009
produced by
BostonEventGuide.com
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Join us
for The Fall Wine Fest 2009 on
Saturday November 7, 2009
from 7:30pm - 2am
(tasting from
7:30pm - 10:30pm)
Vinalia
Restaurant & Lounge
34 Summer
Street
Boston, MA
Celebrate wines of the world and enjoy delicious paired food samples
from each region. Guests will be given a passport
to
travel to ten different regions around the world to taste
wines and scrumptious foods from each all in one night.
Guests will also enjoy
great music all night long, from early evening jazz to
80s, 90s and top 40 dance tunes. |
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All guests will be entered to win great items
-Chef's Tasting Party as well for Vinalia
-Resolution Ball New Year's Eve Tickets
Wine & Food Sampling Menu
This is last years menu
- this years will be similar and posted soon
Menu items and wines
are subject to change without notice
USA
Seafood & Corn Cakes with spicy mango and avocado salsa
Japan
Sake Tozai “Living Jewel”
“Clean, smooth, hint of tangy fruit.”
Paired with Vegetable Spring Rolls with soy Scallion sauce
Italy
Chianti Vignamaggio “Terre di Prenzano”
Tuscany, Italy
“Raspberry fragrances with vegetal nuances, oak and spice. Elegant and
medium bodied.”
Paired with Penne Pasta with homemade Bolognese sauce
Chile
Carmenere Santa Rita“Reserva” Rapel Valley, Chile
“Soft, savory tannins are balanced by lush fruit and spice. Rich and
smooth in finish.”
Paired with Chilean Sea Bass cucumber wrapped with plum relish
Germany
Riesling S.A. Prum“Essence” Mosel-Saar-Ruwer, Germany
“Fresh Fruit flavors perfectly balanced by a racy acidity and mineral
character”
Paired with Knockwurst in a Blanket with red onion
chutney
Argentina
Malbec Crios de Susana Balbo “Rose of Malbec” Mendoza, Australia
“Flavors of cherries and spice with hints of sandalwood lurking”
Paired with Saffron Shrimp with garlic toast
Australia
Shiraz Hugh Hamilton - “Jim Jim” McLaren Vale, Australia
“A great nose and delightful sweet berry fruit flavor with soft tannins”
Paired with Australian Meat & Seafood Pie
South Africa
Pinotage Wildekrans- Walker Bay, South Africa “A silky smooth
entry, red berries and spice form on the palate with a touch of mocha
lingering on the finish”
Paired with Boerewors Braii Sausage BBQ with
roasted peppers and onions
Spain
Albarino Laxas- Rias Baxas, Spain “Bright
aromas or apples, flowers and apricots”
Paired with Turkey Chile Tacos cheddar cheese, rice, lettuce, tomato
Portugal
Adriano Ramos Pinto “Adriano White” Douro, Portugal
Paired with Spicy Beef & Potato Dumpling
VIP
Admission - includes general admission and reserved seating for
the evening.
Each table
is for four or more people. If there are less than four in your party we
will
gladly seat
you with others to enjoy the evening.
Normal price is $159 per
person.
Special Offer today half off
prices listed above - limited tickets
available -
offer only good until deadline
then prices go up.
Click here to
reserve now
General
Admission - enjoy the wine sampling and food stations from 7:30 -
10:30pm.
Then dance the night away
until 2am.
Normal price is $119 per
person.
Special Offer today half off
prices listed above - limited tickets
available -
offer only good until deadline
then prices go up.
Click here to
reserve now
Fall Ball After Party
Admission - Join us for the after party including
DJ and Dancing starting at 9:30pm and
enjoy a fun Saturday night out.
Only $10 in advance or $20 day of/door.
Click here to
reserve now
This is an
interactive social event set up reception style with limited or no
seating.
Each guest will receive a
passport allowing travel to each wine and food region.
The passport will get
stamped each time you visit a different region and try
their offerings. SAFE
TRAVELS!!!
Sponsors
Become
a Sponsor
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