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A Christmas Feast To Go

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Escape the hassle of the holidays and enjoy time amongst friends and family with a pre-prepared holiday feast from Five-Star Mandarin Oriental, Boston. Available on Christmas Eve and Christmas Day, these sumptuous spreads will be prepared, packaged and ready for pick-up by our talented team of culinary professionals led by Chef Daniel Burger.

Featuring comforting classics and traditional favorites, guests can enjoy a choice of honey-glazed ham, roasted prime rib or an herb-grilled salmon fillet, complemented by a fresh kale salad served with shaved Brussels sprouts, toasted cashews, port-poached cranberries and an orange vinaigrette; butternut squash soup blended with warm spices and a dollop of crème fraîche; choice of: roasted baby carrots or brown butter turnips; and a choice of: mashed sweet potatoes layered with crisp meringue and toasted pecans or herb-roasted fingerling potatoes.

All the Trimmings serves four to six guests and ranges from USD 288 to 399. A choice of Bûche de Noël by Pastry Chef Robert Differ can also be added to the feast for an additional USD 35 to 70. Flavors include: dark chocolate peppermint, tropique, white chocolate-eggnog or mocha opera.

All the Trimmings is available for pick-up on Sunday, December 24 and Monday, December 25, 2017 between 9:00 A.M. to 6:00 P.M. Orders can be placed by calling +1 (617) 535 8887 or email Mobos-Sales@mohg.com.

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